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21
컴퓨터 그래픽스 & CAD : 저주파필터를 적용한 Wegmann방법의 오차평가에 관한 연구
컴퓨터 그래픽스 & CAD : 저주파필터를 적용한 Wegmann방법의 오차평가에 관한 연구
송은지 ( Eun Jee Song ), | 한국정보처리학회 | 2005 ,
22
정보보안 : 정책기반 네트워크 관리 환경에서 퍼지 컨트롤러를 이용한 적응적 QoS 정책 제어
정보보안 : 정책기반 네트워크 관리 환경에서 퍼지 컨트롤러를 이용한 적응적 QoS 정책 제어
임형진 ( Hyung J. Lim ), | 한국정보처리학회 | 2004 ,
23
에로티시즘 일러스트레이션에 관한 연구 - 성인 출판물을 중심으로 -
에로티시즘 일러스트레이션에 관한 연구 - 성인 출판물을 중심으로 -
지유선(Yoo Sun Jee), | 한국일러스아트학회 | 2001 ,
24
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
Young Ae Cho, | 한국식품과학회 | 2006 ,
25
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
26
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
27
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Sung-Hee Park, | 한국식품과학회 | 2006 ,
28
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
Sung-Hee Park, | 한국식품과학회 | 2006 ,
29
Detection of Transgenic Rice Containing CrylAc Gene Derived from Bacillus thuringiensis by PCR
Detection of Transgenic Rice Containing CrylAc Gene Derived from Bacillus thuringiensis by PCR
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
30
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
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