본문

  1. Home
27 Results:AA:JAE KYU YANG 0.281 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
21
Estrogen activity of Silkworm(Bombyx Mori)Pupa water extract and its fraxtions
Estrogen activity of Silkworm(Bombyx Mori)Pupa water extract and its fraxtions
Jae-Sung Ryu, | Kyung Hee University Press | 2008 ,
22
Anti-cancer effect of Eriocaulon sieboldianum through the activation of caspase-3 in human leukemia cell line,HL-60 cells
Anti-cancer effect of Eriocaulon sieboldianum through the activation of caspase-3 in human leukemia cell line,HL-60 cells
Su-Jin Kim, | Kyung Hee University Press | 2009 ,
23
DC Characteristics of P-Channel Metal-Oxide-Semiconductor Field Effect Transistors with Sio.88 Geo.¹²(C) Heterostructure Channel
DC Characteristics of P-Channel Metal-Oxide-Semiconductor Field Effect Transistors with Sio.88 Geo.¹²(C) Heterostructure Channel
Sang Sik Choi., | 대한전자공학회 | 2006 ,
24
Inorganic and Bio-Materials in the Removal/Speciation of Radiocesium and Radiostrontium: An Overview
Inorganic and Bio-Materials in the Removal/Speciation of Radiocesium and Radiostrontium: An Overview
Diwakar Tiwari, | 대한환경공학회 | 2006 ,
25
SSCP Analysis of Variations in Haplotypes of Citrus Tristeza Virus Isolated from Yuzu (Citrus junos) in Geographically Separate Regions of Korea
SSCP Analysis of Variations in Haplotypes of Citrus Tristeza Virus Isolated from Yuzu (Citrus junos) in Geographically Separate Regions of Korea
Dae Hyun Kim, Hye Kyung Shim, Jae Wook Hyeon, Hye, | 한국식물학회(Adventitous Root Formation | 2006 ,
26
Trial to Identify Irradiated Corn Powder by Viscometric and Pulsed Photostimulated Luminescence(PPSL)Methods
Trial to Identify Irradiated Corn Powder by Viscometric and Pulsed Photostimulated Luminescence(PPSL)Methods
Sang-Duk Yi, Kyu-Seob Chang and Jae-Seung Yang, | 한국식품위생안전성학회 | 2001 ,
27
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Sang-Duk Yi, Jae-Seung Yang, Kyu-Seob Chang, Man, | Korean Socity of Food Science&Nutrition | 2004 ,
처음이전123마지막