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21
정보보안 : 정보시스템에 대한 보안위험분석을 위한 모델링 기법 연구
정보보안 : 정보시스템에 대한 보안위험분석을 위한 모델링 기법 연구
김인중 ( In Jung Kim ), | 한국정보처리학회 | 2005 ,
22
실시간 멀티미디어 서비스를 위한 ATM/Internet 게이트웨이 시스템의 구현
실시간 멀티미디어 서비스를 위한 ATM/Internet 게이트웨이 시스템의 구현
한태만 ( Tae Man Han ), | 한국정보처리학회 | 2004 ,
23
The Plan and Tools for Vulnerability Testing in Information Software-Based System : Communication System and Security
The Plan and Tools for Vulnerability Testing in Information Software-Based System : Communication System and Security
In Jung Kim, | 한국정보처리학회 | 2005 ,
24
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Donghwa Chung, | 한국식품과학회 | 2005 ,
25
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
26
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Si Kyung Lee, | 한국식품과학회 | 2003 ,
27
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Ung Choi, | 한국식품과학회 | 2003 ,
28
Inhibitory Effect on Aflatoxin B1-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Inhibitory Effect on Aflatoxin B1-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Sung Eun Lee, | 한국식품과학회 | 2003 ,
29
Extension of Shelf-life of the Low-salted Myungran Jeot-gal(Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Extension of Shelf-life of the Low-salted Myungran Jeot-gal(Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Hyung-Taek Lim, | 한국식품과학회 | 2002 ,
30
감마선 조사기술을 이용하여 제조된 양념창란젓갈의 이화학적 품질특성
감마선 조사기술을 이용하여 제조된 양념창란젓갈의 이화학적 품질특성
이나영 ( Lee Na Yeong ), | 한국식품과학회 | 2003 ,
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