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21
건조방법에 따른 검은비늘버섯의 향기특성
건조방법에 따른 검은비늘버섯의 향기특성
윤향식 ( Hyang Sik Yoon ), | 한국식품과학회 | 2004 ,
22
새우젓 저장 유통 중 위해 미생물학적인 안전성 연구
새우젓 저장 유통 중 위해 미생물학적인 안전성 연구
오상희 ( Sang Hee Oh ), | 한국식품과학회 | 2004 ,
23
건조방법에 따른 검은비늘버섯의 향기특성
건조방법에 따른 검은비늘버섯의 향기특성
윤향식 ( Hyang Sik Yoon ), | 한국식품과학회 | 2006 ,
24
Effect of Dietary Fat on Hepatic Mitochondrial {TEX}$F_{1}${/TEX}{TEX}$F_{0}${/TEX}ATPase Characteristics in NIDDM-prone Rat
Effect of Dietary Fat on Hepatic Mitochondrial {TEX}$F_{1}${/TEX}{TEX}$F_{0}${/TEX}ATPase Characteristics in NIDDM-prone Rat
Sook-BaeB. Kim, | 한국식품영양과학회 | 2000 ,
25
Effect of Sulfur Enriched Young Radish Kimchi on the Induction of Apoptosis in HT-29 Human Colon Cancer Cells
Effect of Sulfur Enriched Young Radish Kimchi on the Induction of Apoptosis in HT-29 Human Colon Cancer Cells
Soon-Sun Bak, | 한국식품영양과학회 | 2006 ,
26
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Chang-Suk Kong, | 한국식품영양과학회 | 2006 ,
27
수영운동이 쥐의 해마 치상회 세포생성에 미치는 영향
수영운동이 쥐의 해마 치상회 세포생성에 미치는 영향
임백빈(Baek Vin Lim), | 한국사회체육학회 | 2004 ,
28
Identification of an Optimal Set of Random Amplified Polymorphic DNA Primers to Distinguish among Ten Strawberry Cultivars in Korea and Japan
Identification of an Optimal Set of Random Amplified Polymorphic DNA Primers to Distinguish among Ten Strawberry Cultivars in Korea and Japan
Byoung Il Je, | 한국원예학회 | 2007 ,
29
Optimal Potato Cultivars for Winter Cropping in Non-Heated Plastic Houses
Optimal Potato Cultivars for Winter Cropping in Non-Heated Plastic Houses
Dong Chil Chang, | 한국원예학회 | 2006 ,
30
Tuber Number, Size, and Quality of "Superior" Potato (Solanum tuberosum) Grown in Hydroponics as Affected by Harvest Time
Tuber Number, Size, and Quality of "Superior" Potato (Solanum tuberosum) Grown in Hydroponics as Affected by Harvest Time
Dong Chil Chang, | 한국원예학회 | 2005 ,
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