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21
H Control of an Irrigation Canal Pool With a Mixed COntrol Politics
H Control of an Irrigation Canal Pool With a Mixed COntrol Politics
X. Litrico., | Institute of Electrical and Electronics Engineers | 2006 ,
22
Improved Design of the Weighting Matrices for the S/KS/T Mixed Sensitivity Problem-Application to a Multiyariable Thermodynamic System
Improved Design of the Weighting Matrices for the S/KS/T Mixed Sensitivity Problem-Application to a Multiyariable Thermodynamic System
M.G. Ortega., | Institute of Electrical and Electronics Engineers | 2006 ,
23
Growth of Gerbera in Mixtures of Coir Dust and Perlite
Growth of Gerbera in Mixtures of Coir Dust and Perlite
Cho, Moon Soo, | 한국원예학회 | 2006 ,
24
Estimation in Mixture of Shifted Poisson Distributions with Known Shift Parameters
Estimation in Mixture of Shifted Poisson Distributions with Known Shift Parameters
Lee Hyun Jung, | 한국데이터정보과학회 | 2006 ,
25
A Continuation-Ratio Logits Mixed Model for Structured Polytomous Data
A Continuation-Ratio Logits Mixed Model for Structured Polytomous Data
Choi, Jaesung, | 한국데이터정보과학회 | 2006 ,
26
A Cumulative Logit Mixed Model for Ordered Response Data
A Cumulative Logit Mixed Model for Ordered Response Data
Choi, Jaesung, | 한국데이터정보과학회 | 2006 ,
27
Mix Design Nomogram을 이용한 콘크리트 파괴에너지 예측
Mix Design Nomogram을 이용한 콘크리트 파괴에너지 예측
강성후, | 한국구조물진단학회 | 2006 ,
28
Mixture Bayesian Robust Design
Mixture Bayesian Robust Design
Han Son Seo, | 한국품질경영학회 | 2006 ,
29
Nutrient Release from Preplant Micronutrient Mix as Influenced by Root Medium Formulations in Column Experiment
Nutrient Release from Preplant Micronutrient Mix as Influenced by Root Medium Formulations in Column Experiment
Jong Myung Choi, | 한국원예학회 | 2006 ,
30
Effect of Enzymatically Hydrolyzed Vital Wheat Gluten on Dough Mixing and the Baking Properties of Wheat Flour Frozen Dough
Effect of Enzymatically Hydrolyzed Vital Wheat Gluten on Dough Mixing and the Baking Properties of Wheat Flour Frozen Dough
Kyung-Ah Song, Bong-Kyung Koh, | Korean Societyof Food Science&Technology | 2006 ,
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