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21
Apicin, A New Flavonoid from Artemisia apiacea
Apicin, A New Flavonoid from Artemisia apiacea
Lee Sung-Jin, | 대한화학회 | 2006 ,
22
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Sung-Hee Park, Jee Yeon Kim, Geun-Pyo Hong, Hae-S, | Korean Societyof Food Science&Technology | 2006 ,
23
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
24
Partially-insulated MOSFET (PiFET) and Its Application to DRAM Cell Transistor
Partially-insulated MOSFET (PiFET) and Its Application to DRAM Cell Transistor
Chang Woo Oh, Sung Hwan Kim, Kyoung Hwan Yeo, Sun, | 대한전자공학회 | 2006 ,
25
Highly Manufacturable 65nm McFET (Multi-channel Field Effect Transistor) SRAM Cell with Extremely High Performance
Highly Manufacturable 65nm McFET (Multi-channel Field Effect Transistor) SRAM Cell with Extremely High Performance
Sung Min Kim, Eun Jung Yoon, Min Sang Kim, Ming L, | 대한전자공학회 | 2006 ,
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