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2
3
4
Art
Verfeinern
Material
Autor
- Mi-Ji Kim, Soon Jae Rhee (2+)
- 정경숙, 구성자 (1+)
- Seock-Won Lim, Jae-Kun Chun, Koo-Min Chung (1+)
- Joong-Ho Kwon, Gee-Dong Lee, Kyungeun Kim, J.M.R. (1+)
Verleger
- Korean Socity of Food Science&Nutrition (2+)
- 한국산업식품공학회 (1+)
- 한국조리과학회 (1+)
- Korean Societyof Food Science&Technology (1+)
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