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21
Bi 초전도 박막의 부착계수 해석
Bi 초전도 박막의 부착계수 해석
천민우 ( Min Woo Cheon ), | 한국전기전자재료학회 | 2002 ,
22
Altered Physiology in Trehalose-Producing Transgenic Tobacco Plants: Enhanced Tolerance to Drought and Salinity Stresses
Altered Physiology in Trehalose-Producing Transgenic Tobacco Plants: Enhanced Tolerance to Drought and Salinity Stresses
Sung Soo Jun, | 한국식물학회(Adventitous Root Formation | 2005 ,
23
Polarizers and Splitters on the Base of Multi-layer Systems
Polarizers and Splitters on the Base of Multi-layer Systems
L. I. Berezhinsky, | 한국전기전자재료학회 | 2004 ,
24
Fault Current Limiting Characteristics of Flux-Lock Type SFCL with Several Secondary Windings
Fault Current Limiting Characteristics of Flux-Lock Type SFCL with Several Secondary Windings
Sung Hun Lim, | 한국전기전자재료학회 | 2005 ,
25
단경기 출하를 위한 동양배 '원황'의 저장온도 및 모의 유통온도에 따른 품질변화
단경기 출하를 위한 동양배 '원황'의 저장온도 및 모의 유통온도에 따른 품질변화
이세종 ( Se Jong Lee ), | 한국원예학회 | 2002 ,
26
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
27
Antidiabetic Effect of Auricularia auricula Mycelia in Streptozotocin-induced Diabetic Rats
Antidiabetic Effect of Auricularia auricula Mycelia in Streptozotocin-induced Diabetic Rats
Sung Kyu Kim, | 한국생약학회 | 2007 ,
28
Freeze tolerance enhanced by antifreeze protein in plant
Freeze tolerance enhanced by antifreeze protein in plant
Hwang, Cheol Ho, | 한국식물조직배양학회 | 2000 ,
29
Classification of Man-Made and Natural Object Images in Color Images
Classification of Man-Made and Natural Object Images in Color Images
Chang-Min Park, | 한국멀티미디어학회 | 2004 ,
30
Evaluating Customer`s Satisfaction Level as an Influential Factor to revisit Theme Park
Evaluating Customer`s Satisfaction Level as an Influential Factor to revisit Theme Park
Sung Hyuk Kim, | The Tourism Sciences Society of Korea | 2000 ,
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