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281
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
282
Influence of Body Weight Perception on Weight Management Behavior among Korean Female Adolescents
Influence of Body Weight Perception on Weight Management Behavior among Korean Female Adolescents
Dae Taek Lee, | 한국영양학회 | 2004 ,
283
Relationship among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Relationship among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Ji Young Kim, | 한국영양학회 | 2004 ,
284
Food Composition Database in Korea
Food Composition Database in Korea
Hye Kyung Chun, | 한국영양학회 | 2004 ,
285
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Dae Taek Lee, | 한국영양학회 | 2003 ,
286
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Ho Jeung Shin, | 한국영양학회 | 2003 ,
287
Development of a Nutrient Solution for Potato (Solanum tuberosum L.) Seed Tuber Production in a Closed Hydroponic System
Development of a Nutrient Solution for Potato (Solanum tuberosum L.) Seed Tuber Production in a Closed Hydroponic System
Dong-Chil Chang, | 한국원예학회 | 2000 ,
288
Optimum CA Condition for Four Apple Cultivars Grown in Korea
Optimum CA Condition for Four Apple Cultivars Grown in Korea
Yoon Pyo Hong, | 한국원예학회 | 2003 ,
289
Effects of a Weight Loss Program on Bpdy Composition and Restig Energy Expenditure accrditure according to UCP 2 Gentype in Overweight Subjects
Effects of a Weight Loss Program on Bpdy Composition and Restig Energy Expenditure accrditure according to UCP 2 Gentype in Overweight Subjects
Ho Jeung Shin, | 한국영양학회 | 2002 ,
290
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratio
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratio
Joon Ho Lee, | 한국영양학회 | 2002 ,
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