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281
Task and technology fit: a comparison of two technologies for synchronous and asynchronous group communication
Task and technology fit: a comparison of two technologies for synchronous and asynchronous group communication
A.I. Shirani, | North-Holland | 1999 ,
282
A Visual Tradeoff Space for Formal Verification and Validation Techniques
A Visual Tradeoff Space for Formal Verification and Validation Techniques
Doron Drusinsky, | INST ELEC & ELEC ENGINEERS | 2008 ,
283
Managing user performance for a corporate network
Managing user performance for a corporate network
H. Lee, | North-Holland | 1999 ,
284
Biologically Inspired Cooperative Routing for Wireless Mobile Sensor Networks
Biologically Inspired Cooperative Routing for Wireless Mobile Sensor Networks
S. Sitharama Iyengar, | INST ELEC & ELEC ENGINEERS | 2007 ,
285
Washout Control for Manual Operations
Washout Control for Manual Operations
Takashi Takimoto, | Institute of Electrical and Electronics Engineers | 2008 ,
286
Sliding-Mode Enhanced Adaptive Motion Tracking Control of Piezoelectric Actuation Systems for Micro/Nano Manipulation
Sliding-Mode Enhanced Adaptive Motion Tracking Control of Piezoelectric Actuation Systems for Micro/Nano Manipulation
Hwee Choo Liaw, | Institute of Electrical and Electronics Engineers | 2008 ,
287
A methodology for ERP misfit analysis
A methodology for ERP misfit analysis
J.-H. Wu,, | North-Holland | 2007 ,
288
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
289
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
Young Ae Cho, | 한국식품과학회 | 2006 ,
290
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang, | 한국식품과학회 | 2004 ,
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