본문

  1. Home
1000 Results:AA:LI D D 0.390 sec.
RSS 
Multilingual
 高级搜索
 新货搜索
选定的打印 Select Export to Excel
281
H2 Control for Head Positioning in Axial and Radial Dimensions for Self-Servo Track Writing
H2 Control for Head Positioning in Axial and Radial Dimensions for Self-Servo Track Writing
Chunling Du, Lihua Xie, | Institute of Electrical and Electronics Engineers | 2008 ,
282
Design and Practical Implementation of Internet-Based Predictive Control of a Servo System
Design and Practical Implementation of Internet-Based Predictive Control of a Servo System
Senchun Chai, | Institute of Electrical and Electronics Engineers | 2008 ,
283
Modeling and Micro-Radian Precision Pointing of a Flexible Manipulator With the Existence of Static Friction
Modeling and Micro-Radian Precision Pointing of a Flexible Manipulator With the Existence of Static Friction
Chen Hsieh, | Institute of Electrical and Electronics Engineers | 2008 ,
284
Coordinate Control of Energy Saving Programmable Valves
Coordinate Control of Energy Saving Programmable Valves
Song Liu, | Institute of Electrical and Electronics Engineers | 2008 ,
285
A Parameter Optimization Approach to Multiple-Objective Controller Design
A Parameter Optimization Approach to Multiple-Objective Controller Design
Anton H. J. de Ruiter, | Institute of Electrical and Electronics Engineers | 2008 ,
286
Observer-Based Contouring Controller Design of a Biaxial Stage System Subject to Friction
Observer-Based Contouring Controller Design of a Biaxial Stage System Subject to Friction
Chieh-Li Chen, | Institute of Electrical and Electronics Engineers | 2008 ,
287
Acceptance of blog usage: The roles of technology acceptance, social influence and knowledge sharing motivation
Acceptance of blog usage: The roles of technology acceptance, social influence and knowledge sharing motivation
C.-L. Hsu, J. C.-C. Lin, | North-Holland | 2008 ,
288
Determinants of accepting wireless mobile data services in China
Determinants of accepting wireless mobile data services in China
J. Lu, | North-Holland | 2008 ,
289
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Seung-Young Lee, | 한국식품과학회 | 2006 ,
290
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
처음이전24252627282930313233이후마지막