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281
식품위해미생물 분리/검출기술동향 : 식품 위해 미생물 검출을 위한 DNA 마이크로어레이 기술
식품위해미생물 분리/검출기술동향 : 식품 위해 미생물 검출을 위한 DNA 마이크로어레이 기술
정효암 ( Hyou Arm Joung ), | 한국식품위생안전성학회 | 2006 ,
282
Hesperidin Lowers Activities of 3-Hydroxy-3-methylglutaryl-CoA Reductase and Acyl-CoA: Cholesterol Acyltransferase in Rats Fed High -Cholesterol Diet
Hesperidin Lowers Activities of 3-Hydroxy-3-methylglutaryl-CoA Reductase and Acyl-CoA: Cholesterol Acyltransferase in Rats Fed High -Cholesterol Diet
Yong-Bok Park, | 한국식품영양과학회 | 2000 ,
283
Alteration of Lipid Metabolism by Ginseng Supplements With Different Levels of Vitamin E in High Cholesterol-Fed Rats
Alteration of Lipid Metabolism by Ginseng Supplements With Different Levels of Vitamin E in High Cholesterol-Fed Rats
Kyung-Min Do, | 한국식품영양과학회 | 2001 ,
284
Effects of Antioxidant Nutrient Supplementation on the Lipid Peroxidation and Antioxidative Enzyme Activities in Patients with Coronary Heart Disease
Effects of Antioxidant Nutrient Supplementation on the Lipid Peroxidation and Antioxidative Enzyme Activities in Patients with Coronary Heart Disease
Hyojee Joung, | 한국식품영양과학회 | 2001 ,
285
Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing
Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing
Eun-Ok Kim, | 한국식품영양과학회 | 2006 ,
286
Assessment of the Dieticians' Attitudes about Functional Foods and Their Needs for Training
Assessment of the Dieticians' Attitudes about Functional Foods and Their Needs for Training
Myeong-Hwa Cha, | 한국식품영양과학회 | 2005 ,
287
Nutritional Quality of Fermented Soy Foods in Thailand
Nutritional Quality of Fermented Soy Foods in Thailand
Hyo-Sook Cheong, | 한국식품영양과학회 | 2005 ,
288
Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit
Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit
Yun-Ju Kwon, | 한국식품영양과학회 | 2005 ,
289
Effect of Genistein and Daidzein on Glucose Uptake in Isolated Rat Adipocytes; Comparison with Respective Glycones
Effect of Genistein and Daidzein on Glucose Uptake in Isolated Rat Adipocytes; Comparison with Respective Glycones
Myung-Sook Choi, | 한국식품영양과학회 | 2005 ,
290
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
In-Duck Choi, | 한국식품영양과학회 | 2005 ,
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