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281
Quality Characteristics of Kochujang Meju Prepared with Aspergillus Species and Bacillus subtilis
Quality Characteristics of Kochujang Meju Prepared with Aspergillus Species and Bacillus subtilis
Byong-Hak Oh, | 한국식품과학회 | 2006 ,
282
Combined Effects of Postharvest Calcium Chloride and Heat Treatment on the Quality Characteristics of Fresh-Cut Tsugaru Apple
Combined Effects of Postharvest Calcium Chloride and Heat Treatment on the Quality Characteristics of Fresh-Cut Tsugaru Apple
Ja-Young Seo, | 한국식품과학회 | 2006 ,
283
Heat and High-Pressure Treatments on In Vitro Digestibility and Allergenicity of Beef Extract
Heat and High-Pressure Treatments on In Vitro Digestibility and Allergenicity of Beef Extract
Gi Dong Han, | 한국식품과학회 | 2006 ,
284
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Young Hyun An, | 한국식품과학회 | 2005 ,
285
Isolation of Higher Alcohol-Producing Yeast as the Flavor Components and Determination of Optimal Culture Conditions
Isolation of Higher Alcohol-Producing Yeast as the Flavor Components and Determination of Optimal Culture Conditions
Dong Jin Kwon, | 한국식품과학회 | 2005 ,
286
Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
Mi-Ji Yoo, | 한국식품과학회 | 2006 ,
287
Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts
Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts
Hyun Ku Kim, | 한국식품과학회 | 2005 ,
288
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
289
Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts
Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts
Dong-Bum Shin, | 한국식품과학회 | 2006 ,
290
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Eun Ju Park, | 한국식품과학회 | 2005 ,
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