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271
여가 활동 참여자의 몰입경험과 생활만족과의 관계
여가 활동 참여자의 몰입경험과 생활만족과의 관계
서수연 ( Su Yeon Seo ), | 한국여가레크리에이션학회 | 2006 ,
272
댄스스포츠 참가자들의 여가만족도와 생활변화에 관한 조사 연구
댄스스포츠 참가자들의 여가만족도와 생활변화에 관한 조사 연구
이효연 ( Hyo Yeon Lee ), | 한국여가레크리에이션학회 | 2006 ,
273
Thermo-Mechanical Analysis for Metallic Fuel Pin under Transient ondition
Thermo-Mechanical Analysis for Metallic Fuel Pin under Transient ondition
Dong Uk Lee, | 한국에너지공학회 | 2004 ,
274
Constraints on Distributional Patterns of Floating Quantifiers
Constraints on Distributional Patterns of Floating Quantifiers
Soo Yeon Kim, | 한국언어학회 | 2004 ,
275
On the Study of Syntax and Semantics in English Psych Verb Constructions
On the Study of Syntax and Semantics in English Psych Verb Constructions
Yeon Jin Kwon, | 한국언어학회 | 2005 ,
276
On The Syntactic Category Adjective in Korean
On The Syntactic Category Adjective in Korean
Seung Ju Yeo, | 한국언어학회 | 2005 ,
277
“고액권 편향”과 “대응반응”에 대한 비교 연구
“고액권 편향”과 “대응반응”에 대한 비교 연구
박상준 ( Sang June Park ), | (사)한국마케팅관리학회 | 2012 ,
278
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
279
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon, | 한국식품과학회 | 2004 ,
280
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
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