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271
Comparison of Jujube Extract with Tangerine Peel Extract in Lowering Plasma Lipids and Activities of Cholesterol Regulating Enzymes in Cholesterol-Fed Rats
Comparison of Jujube Extract with Tangerine Peel Extract in Lowering Plasma Lipids and Activities of Cholesterol Regulating Enzymes in Cholesterol-Fed Rats
Myung-Sook Park, | 한국식품영양과학회 | 2001 ,
272
Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects
Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects
Sun-Hye Choi, | 한국식품영양과학회 | 2006 ,
273
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Hyung-Joo Suh, | 한국식품영양과학회 | 2006 ,
274
Cytotoxic Activities of Red Algae Collected from Jeju Island Against Four Tumor Cell Lines
Cytotoxic Activities of Red Algae Collected from Jeju Island Against Four Tumor Cell Lines
Kil-Nam Kim, | 한국식품영양과학회 | 2006 ,
275
Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang
Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang
Jeong-Lye Yang, | 한국식품영양과학회 | 2006 ,
276
Recovery of Bioavailable Calcium from Alaska Pollack (Theragra chalcogramma) Fish Backbone By-products by Pepsinolytic Hydrolysis
Recovery of Bioavailable Calcium from Alaska Pollack (Theragra chalcogramma) Fish Backbone By-products by Pepsinolytic Hydrolysis
Rohan Karawita, | 한국식품영양과학회 | 2006 ,
277
Protective Effects of the BuOH Fraction from Laminaria japonica Extract on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
Protective Effects of the BuOH Fraction from Laminaria japonica Extract on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
Min-Jung Park, | 한국식품영양과학회 | 2006 ,
278
Cytotoxic Effects of Furanosesterterpenes, Cyclitol Derivatives, and Bromotyrosine Derivative Isolated from Marine Sponges
Cytotoxic Effects of Furanosesterterpenes, Cyclitol Derivatives, and Bromotyrosine Derivative Isolated from Marine Sponges
JaeHak Sohn, | 한국식품영양과학회 | 2005 ,
279
Effect of Oyster Mushroom (Pleurotus ostreatus) Powder on Bread Quality
Effect of Oyster Mushroom (Pleurotus ostreatus) Powder on Bread Quality
Ga-Hyung Hong, | 한국식품영양과학회 | 2005 ,
280
Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast
Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast
Jongkwan Ko, | 한국식품영양과학회 | 2005 ,
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