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271
Morphological Review of Pelvetia and Silvetia (Fucaceae, Phaeophyta) with an Emphasis on Phylogenetic Relationships
Morphological Review of Pelvetia and Silvetia (Fucaceae, Phaeophyta) with an Emphasis on Phylogenetic Relationships
Tao Oh Cho, Taizo Motomura, Sung Min Boo, | 한국식물학회 | 2001 ,
272
An Empirical Study of Environmental Standard-Setting in Korea
An Empirical Study of Environmental Standard-Setting in Korea
GEUM SOO KIM, WANKEUN OH, DAVID KELLEHER, | The Korean Economic Association | 2002 ,
273
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Myung-Ho Lee, Sang-Hoon Oh, Choong Huh, Young-Suk, | The Korean Society of Steel Structures | 2002 ,
274
Effects of Onion Extracts on Both Normal and Neoplastic Cell Proliferation and the Inhibition of Tumor Growth in Mouse
Effects of Onion Extracts on Both Normal and Neoplastic Cell Proliferation and the Inhibition of Tumor Growth in Mouse
Daeseok Han, Jeehye Han, Se-Wook Oh, Sook Nyung R, | Korean Societyof Food Science&Technology | 2004 ,
275
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chang-Ho Lee, Se-Wook Oh, In-Ho Kim, Young-Eon Ki, | Korean Societyof Food Science&Technology | 2004 ,
276
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Kil Jin Kang, Geum Soon Oh, Yong Seok Go, Yong Ja, | Korean Societyof Food Science&Technology | 2004 ,
277
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
William R. Cole, Sangsuk Oh, | Korean Societyof Food Science&Technology | 2003 ,
278
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
279
Effect of Substrate Constraint on Spinodal Decomposition in an Elastically Inhomgeneous Thin Film
Effect of Substrate Constraint on Spinodal Decomposition in an Elastically Inhomgeneous Thin Film
D.J. Seol, S.Y. Hu, K.H. Oh, | 대한금속.재료학회 | 2004 ,
280
Comparison of Turbulence Models in Shock-Wave : Boundary-Layer Interaction
Comparison of Turbulence Models in Shock-Wave : Boundary-Layer Interaction
Sang Dug Kim, Chang Oh Kwon, Dong Joo Song, | 대한기계학회 | 2004 ,
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