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271
Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Hye-Seung Jeong, | 한국식품과학회 | 2001 ,
272
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Hyang sook Chun, | 한국식품과학회 | 2001 ,
273
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Sun Mi Choi, | KFN(한국식품영양과학회) | 2002 ,
274
Apoptosis of MCF7 Cells Treated with PKC Inhibitors and Daunorubicin
Apoptosis of MCF7 Cells Treated with PKC Inhibitors and Daunorubicin
Joo Young Son, | KFN(한국식품영양과학회) | 2002 ,
275
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Ho-Moon Seog,, | 한국식품과학회 | 2004 ,
276
개량 강관네일링 공법을 이용한 사면 보강사례 연구
개량 강관네일링 공법을 이용한 사면 보강사례 연구
최동남 ( Dong Nam Choi ), | 한국안전학회 | 2007 ,
277
방전에너지 제어에 의한 최소점화에너지의 고찰
방전에너지 제어에 의한 최소점화에너지의 고찰
최상원 ( Sang Won Choi ), | 한국안전학회 | 2007 ,
278
치과의사의 근골격계질환 자각증상과 유해요인에 관한 연구
치과의사의 근골격계질환 자각증상과 유해요인에 관한 연구
최명관 ( Myung Gwan Choi ), | 한국안전학회 | 2006 ,
279
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
Inwook Choi,, | 한국식품과학회 | 2004 ,
280
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Na-Kyoung Lee,, | 한국식품과학회 | 2004 ,
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