본문

  1. Home
918 Results:AA:LEE KY 0.328 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
271
Alteration of Lipid Metabolism by Ginseng Supplements With Different Levels of Vitamin E in High Cholesterol-Fed Rats
Alteration of Lipid Metabolism by Ginseng Supplements With Different Levels of Vitamin E in High Cholesterol-Fed Rats
Kyung-Min Do, | 한국식품영양과학회 | 2001 ,
272
Effect of Irradiation on pH, Color, and Sensory Quality of Cooked Pork Sausage with Added Chitosan Oligomer
Effect of Irradiation on pH, Color, and Sensory Quality of Cooked Pork Sausage with Added Chitosan Oligomer
Jo Cheorun, | 한국식품영양과학회 | 2001 ,
273
Purification and Characterization of Cellulase from the Edible Snail
Purification and Characterization of Cellulase from the Edible Snail
Kyung-Young Yoon, | 한국식품영양과학회 | 2002 ,
274
Oral Repeated-dose Toxicity Studies Especially in the Liver and Kidney of Rats Administered with Organic Germanium-fortified Yeasts
Oral Repeated-dose Toxicity Studies Especially in the Liver and Kidney of Rats Administered with Organic Germanium-fortified Yeasts
Sung-Hee Lee, | 한국식품영양과학회 | 2006 ,
275
Doenjang Extract Has Anticancer Activity and Induces Apoptosis in AGS Human Gastric Adenocarcinoma
Doenjang Extract Has Anticancer Activity and Induces Apoptosis in AGS Human Gastric Adenocarcinoma
Kyung-Mi Hwang, | 한국식품영양과학회 | 2005 ,
276
Changes in Flavonoid Contents of Safflower Leaf during Growth and Processing
Changes in Flavonoid Contents of Safflower Leaf during Growth and Processing
Jun-Young Lee, | 한국식품영양과학회 | 2005 ,
277
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Gyu-Hee Lee, | KFN(한국식품영양과학회) | 2002 ,
278
Anti-rheumatoidal Effect of Sulfuretin Isolated from the Heartwood of Rhus veniciflua in Rats and Mice
Anti-rheumatoidal Effect of Sulfuretin Isolated from the Heartwood of Rhus veniciflua in Rats and Mice
Jongwon Park, | KFN(한국식품영양과학회) | 2002 ,
279
Isolation and Identification of Pathogenic Microorganisms from Soybean Sprouts
Isolation and Identification of Pathogenic Microorganisms from Soybean Sprouts
Hye-Jung Kim, | KFN(한국식품영양과학회) | 2002 ,
280
Characterization of the Immunologically Active Components of Glycyrrhiza uralensis Prepared as Herbal Kimchi
Characterization of the Immunologically Active Components of Glycyrrhiza uralensis Prepared as Herbal Kimchi
Jong-Hyun Hwang, | KFN(한국식품영양과학회) | 2003 ,
처음이전23242526272829303132이후마지막