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271
Occurrence of Vibrio parahaemolyticus in Fishery Products from the Southwestern Coast of Korea
Occurrence of Vibrio parahaemolyticus in Fishery Products from the Southwestern Coast of Korea
Chang Young Yoon, | 한국식품과학회 | 2006 ,
272
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
273
Purification anti Properties of HPS (Halitosis Prevention Substance) Isolated from Cumin (Cuminum cyminum L.) Seed
Purification anti Properties of HPS (Halitosis Prevention Substance) Isolated from Cumin (Cuminum cyminum L.) Seed
Eun Ju Kang, | 한국식품과학회 | 2005 ,
274
Anti-Cariogenicity of 2-Hydroxyethyl β-Undecenate from Cumin (Cuminum cymium L.) Seed
Anti-Cariogenicity of 2-Hydroxyethyl β-Undecenate from Cumin (Cuminum cymium L.) Seed
Il-Hwan Ryu, | 한국식품과학회 | 2006 ,
275
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
276
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
Hee-Jeong Joo, | 한국식품과학회 | 2006 ,
277
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
278
Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation
Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation
Chan-Ho Oh, | 한국식품과학회 | 2006 ,
279
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Hae Kyung Chung, | 한국식품과학회 | 2005 ,
280
The Effect of Boron Supplementation on Bone Strength in Ovariectomized Rats Fed with Diets Containing Different Calcium Levels
The Effect of Boron Supplementation on Bone Strength in Ovariectomized Rats Fed with Diets Containing Different Calcium Levels
Mi-Kyeong Choi, | 한국식품과학회 | 2005 ,
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