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271
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Hee-Youn Chi, | 한국식품과학회 | 2006 ,
272
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Tae-Hoon Kim, | 한국식품과학회 | 2006 ,
273
Toxicity of 5Bacillus cereus Enterotoxins in Human Cell Lines and Mice
Toxicity of 5Bacillus cereus Enterotoxins in Human Cell Lines and Mice
No A Lee, | 한국식품과학회 | 2006 ,
274
Characterization of Low Molecular Weight Polyphenols from Pine(Pinus radiata) Bark
Characterization of Low Molecular Weight Polyphenols from Pine(Pinus radiata) Bark
Sung Phil Mun, | 한국식품과학회 | 2006 ,
275
An Appllication of Surface Plasmon Resonance to Evaluation of Quallity Parameters of Soybean Oil during Frying
An Appllication of Surface Plasmon Resonance to Evaluation of Quallity Parameters of Soybean Oil during Frying
Bogim Gil, | 한국식품과학회 | 2006 ,
276
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chang Hyun Lee, | 한국식품과학회 | 2005 ,
277
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Yun-Kyung Choi, | 한국식품과학회 | 2006 ,
278
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Hae Kyung Chung, | 한국식품과학회 | 2005 ,
279
Effect of Guar Gum on Rheological Properties of Acorn Flour Dispersions
Effect of Guar Gum on Rheological Properties of Acorn Flour Dispersions
Byoungseung Yoo, | 한국식품과학회 | 2005 ,
280
Prevalence of Antibiotic Resistant Foodborne Bacteria Isolated in Korea
Prevalence of Antibiotic Resistant Foodborne Bacteria Isolated in Korea
Yun-Hee Chung, | 한국식품과학회 | 2005 ,
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