본문

  1. Home
494 Results:AA:WANG 0.187 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
261
Understanding Web-based learning continuance intention: The role of subjective task value
Understanding Web-based learning continuance intention: The role of subjective task value
C.-M. Chiu, | North-Holland | 2008 ,
262
NARX-Based Nonlinear System Identification Using Orthogonal Least Squares Basis Hunting
NARX-Based Nonlinear System Identification Using Orthogonal Least Squares Basis Hunting
Sheng Chen, | Institute of Electrical and Electronics Engineers | 2008 ,
263
An Adaptive Optimal Control Design for a Bolus Chasing Computed Tomography Angiography
An Adaptive Optimal Control Design for a Bolus Chasing Computed Tomography Angiography
Er-Wei Bai, | Institute of Electrical and Electronics Engineers | 2008 ,
264
GPS-Based Path Following Control for a Car-Like Wheeled Mobile Robot With Skidding and Slipping
GPS-Based Path Following Control for a Car-Like Wheeled Mobile Robot With Skidding and Slipping
Chang Boon Low, | Institute of Electrical and Electronics Engineers | 2008 ,
265
Determinants of accepting wireless mobile data services in China
Determinants of accepting wireless mobile data services in China
J. Lu, | North-Holland | 2008 ,
266
Information technology (IT) in Saudi Arabia: Culture and the acceptance and use of IT
Information technology (IT) in Saudi Arabia: Culture and the acceptance and use of IT
S. S. Al-Gahtani, | North-Holland | 2007 ,
267
Partial Characterization and Purification of Enterocin K25 Linked to the Plasmid in Enterococcus sp. K25
Partial Characterization and Purification of Enterocin K25 Linked to the Plasmid in Enterococcus sp. K25
Gi Seong Moon, | 한국식품과학회 | 2005 ,
268
Isolation of Higher Alcohol-Producing Yeast as the Flavor Components and Determination of Optimal Culture Conditions
Isolation of Higher Alcohol-Producing Yeast as the Flavor Components and Determination of Optimal Culture Conditions
Dong Jin Kwon, | 한국식품과학회 | 2005 ,
269
Degradability of Multi-Degradable HDPE and LDPE Food Packaging Films
Degradability of Multi-Degradable HDPE and LDPE Food Packaging Films
Myoog-Soo Chung, | 한국식품과학회 | 2003 ,
270
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Gi Sung Moon, | 한국식품과학회 | 2003 ,
처음이전22232425262728293031이후마지막