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261
THE SIZE RESTRICTION IN PHONOLOGICAL PHRASING AND ITS SIMPLIFIED ALGORITHM
THE SIZE RESTRICTION IN PHONOLOGICAL PHRASING AND ITS SIMPLIFIED ALGORITHM
SUN-HOI KIM, | 한국언어학회 | 2002 ,
262
Non-Occurring Stress Configurations in English Simplex Words
Non-Occurring Stress Configurations in English Simplex Words
Sun Hoi Kim, | 한국언어학회 | 2003 ,
263
인터넷을 통한 새로운 의제 설정 모델의 적용: 의제 파급(Agenda-Rippling)과 역의제 설정(Reversed Agenda-Setting)을 중심으로
인터넷을 통한 새로운 의제 설정 모델의 적용: 의제 파급(Agenda-Rippling)과 역의제 설정(Reversed Agenda-Setting)을 중심으로
김성태 ( Sung Tae Kim ) ,, | 한국언론학회 | 2006 ,
264
정치인의 미디어 노출 결정 변인에 관한 연구
정치인의 미디어 노출 결정 변인에 관한 연구
김성태 ( Sung Tae Kim ) ,, | 한국언론학회 | 2006 ,
265
광고의 우유 수요탄력성에 미친 영향 분석
광고의 우유 수요탄력성에 미친 영향 분석
노재선 ( Jae Sun Roh ) ,, | 한국식품유통학회 | 2004 ,
266
Horizontal Brand Extansions of Terrestrial Broadcasters
Horizontal Brand Extansions of Terrestrial Broadcasters
Chang Bye4ng-hee, | Korea Press Foundation(한국언론재단) | 2008 ,
267
A study on Local Journalists' Role Orientation
A study on Local Journalists' Role Orientation
Kim Sun-nam, | Korea Press Foundation(한국언론재단) | 2008 ,
268
New Functions of internet Mediated Agenda-Setting: Agenda-Rippling and Reversed Agenda-Setting
New Functions of internet Mediated Agenda-Setting: Agenda-Rippling and Reversed Agenda-Setting
kim Sung-tae,, | Korea Press Foundation(한국언론재단) | 2007 ,
269
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
270
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Duck Soon An, | 한국식품과학회 | 2000 ,
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