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261
소프트웨어공학 : 개발산출물의 신뢰성 측정을 위한 메트릭의 제안과 평가
소프트웨어공학 : 개발산출물의 신뢰성 측정을 위한 메트릭의 제안과 평가
남기현(Ki Hyun Nam), | 한국정보처리학회 | 2001 ,
262
정보통신 : 무선 이동 망에서 PMRSVP를 이용한 효율적인 자원 관리
정보통신 : 무선 이동 망에서 PMRSVP를 이용한 효율적인 자원 관리
한승진 ( Seung Jin Han ), | 한국정보처리학회 | 2003 ,
263
Perceived absorptive capacity of individual users in performance of Enterprise Resource Planning (ERP) usage: The case for Korean firms
Perceived absorptive capacity of individual users in performance of Enterprise Resource Planning (ERP) usage: The case for Korean firms
J.-H. Park, | North-Holland | 2007 ,
264
Experimental Validation of Consensus Algorithms for Multivehicle Cooperative Control
Experimental Validation of Consensus Algorithms for Multivehicle Cooperative Control
Wei Ren, | Institute of Electrical and Electronics Engineers | 2008 ,
265
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
266
Effect of Purified Green Tea Catechins on Cytosolic Phospholipase A₂ and Arachidonic Acid Release in Human Gastrointestinal Cancer Cell Lines
Effect of Purified Green Tea Catechins on Cytosolic Phospholipase A₂ and Arachidonic Acid Release in Human Gastrointestinal Cancer Cell Lines
Jungil Hong, | 한국식품과학회 | 2006 ,
267
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
268
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
269
Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions
Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions
Chang-Hyun Lee, | 한국식품과학회 | 2006 ,
270
Changes in an Ammonia-Like Odor and Chondroitin Sulfate Contents of Enzymatic Hydrolysates from Longnose Skate (Rasa rhina) Cartilage as Affected by Pretreatment Methods
Changes in an Ammonia-Like Odor and Chondroitin Sulfate Contents of Enzymatic Hydrolysates from Longnose Skate (Rasa rhina) Cartilage as Affected by Pretreatment Methods
Joo Hyun Choi, | 한국식품과학회 | 2005 ,
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