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261
Development of a Neutron Coincidence Counter for the Advanced Spent Fuel Conditioning Process
Development of a Neutron Coincidence Counter for the Advanced Spent Fuel Conditioning Process
Lee, Tae-hoon, | 한국물리학회 | 2006 ,
262
A 0.12GHz-1.4GHz DLL-based Clock Generator with a Multiplied 4-phase Clock Using a 0.18um CMOS Process
A 0.12GHz-1.4GHz DLL-based Clock Generator with a Multiplied 4-phase Clock Using a 0.18um CMOS Process
Hyung-Joon Chi., | 대한전자공학회 | 2006 ,
263
Assessment of Substrate Removal Characteristics According To Acclimation Periods By Our and NUR Tests
Assessment of Substrate Removal Characteristics According To Acclimation Periods By Our and NUR Tests
Jung Eun Jung, | 대한환경공학회 | 2006 ,
264
Characterization of Recalcitrant Dissolved Organic Matter in Lake and Inflow River Waters
Characterization of Recalcitrant Dissolved Organic Matter in Lake and Inflow River Waters
Yong Hwan Kim, | 대한환경공학회 | 2006 ,
265
Change in the serum sex steroids, IL-7 and RANKL-OPG system after bone marrow transplantation : Influences on bone and mineral metabolism
Change in the serum sex steroids, IL-7 and RANKL-OPG system after bone marrow transplantation : Influences on bone and mineral metabolism
Ki Hyun Baek., | Elsevier Inc | 2006 ,
266
Homocysteine enhances apoptosis in human bone marrow stromal cells
Homocysteine enhances apoptosis in human bone marrow stromal cells
Duk Jae Kim., | Elsevier Inc | 2006 ,
267
Salicylic Acid Modifies Antioxidative System of "Kyoho" Grapevine Cultivar as Exposed to Low Temperature
Salicylic Acid Modifies Antioxidative System of "Kyoho" Grapevine Cultivar as Exposed to Low Temperature
Kim, Ji Hyo, | 한국원예학회 | 2006 ,
268
Promotion of Fruit Enlargement of "Whangkeumbae" Asian Pear Fruits by Gibberellins
Promotion of Fruit Enlargement of "Whangkeumbae" Asian Pear Fruits by Gibberellins
Lee, Jae Young, | 한국원예학회 | 2006 ,
269
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
Kim, Byung Soo, | 한국원예학회 | 2006 ,
270
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Lee, Eun Jin, | 한국원예학회 | 2006 ,
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