본문

  1. Home
889 Results:AA:JEON KIM 0.299 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
261
온천수에서 식중독 및 병원성 미생물의 생존 양상
온천수에서 식중독 및 병원성 미생물의 생존 양상
쩡찌옌삔 ( Jian Bin Zheng ), | 한국식품위생안전성학회 | 2006 ,
262
A Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid(CLA) Synthesized from Safflower Seed Oil
A Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid(CLA) Synthesized from Safflower Seed Oil
YoungR. Kim, | 한국식품영양과학회 | 2000 ,
263
Preparation of a Large Quantity of CIS-9, trans-11 and trans-10, cis-12 Conjugated Linoleic Acid(CLA) Isomers from SYnthetic CLA
Preparation of a Large Quantity of CIS-9, trans-11 and trans-10, cis-12 Conjugated Linoleic Acid(CLA) Isomers from SYnthetic CLA
Seck-Jong Kim, | 한국식품영양과학회 | 2000 ,
264
Synthesis of Triglyceride of Conjugated Linoleic Acid(CLA) by Lipozyme
Synthesis of Triglyceride of Conjugated Linoleic Acid(CLA) by Lipozyme
Won-Seck Park, | 한국식품영양과학회 | 2000 ,
265
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Rae-Jun Park, | 한국식품영양과학회 | 2000 ,
266
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Jin-Gi Min, | 한국식품영양과학회 | 2001 ,
267
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
268
Factors Influencing the Consumption of Calcium-Rich Foods among Adolescents
Factors Influencing the Consumption of Calcium-Rich Foods among Adolescents
Ji-Sook Han, | 한국식품영양과학회 | 2002 ,
269
Changes of Some Flavonoids in the Peel of Late Maturing Citrus during Maturation
Changes of Some Flavonoids in the Peel of Late Maturing Citrus during Maturation
Young-Cheon Kim, | 한국식품영양과학회 | 2002 ,
270
Cytotoxic Activities of Red Algae Collected from Jeju Island Against Four Tumor Cell Lines
Cytotoxic Activities of Red Algae Collected from Jeju Island Against Four Tumor Cell Lines
Kil-Nam Kim, | 한국식품영양과학회 | 2006 ,
처음이전22232425262728293031이후마지막