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261
발달장애아동의 식습관 및 영양섭취실태에 관한 연구
발달장애아동의 식습관 및 영양섭취실태에 관한 연구
박은주(Eun Ju Park), | 한국영양학회 | 2001 ,
262
식품 섭취에 따른 유방암의 발생 위험 : 환자 - 대조군 연구
식품 섭취에 따른 유방암의 발생 위험 : 환자 - 대조군 연구
도민희(Min Hee Do), | 한국영양학회 | 2001 ,
263
일부 농촌지역 노인들의 식이성 Na, K, Ca 섭취량 및 소변배설량 및 혈압과의 상관성
일부 농촌지역 노인들의 식이성 Na, K, Ca 섭취량 및 소변배설량 및 혈압과의 상관성
곽은희 ( Eun Hee Kwak ), | 한국영양학회 | 2003 ,
264
음주 및 육체적 활동과 유방암 발생의 관련성 : 환자-대조군 연구
음주 및 육체적 활동과 유방암 발생의 관련성 : 환자-대조군 연구
도민희 ( Min Hee Do ), | 한국영양학회 | 2003 ,
265
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Kyung Ae Park, | 한국영양학회 | 2006 ,
266
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
267
Effects of Methanol Extracts of Rubus Coreanus Miquel and Atractylodes Japonica Koidzumi on Hepatic Toxicity and Immunomodulating Activity in Mice
Effects of Methanol Extracts of Rubus Coreanus Miquel and Atractylodes Japonica Koidzumi on Hepatic Toxicity and Immunomodulating Activity in Mice
Hye Young Sung, | 한국영양학회 | 2006 ,
268
Dietary Frequencies of Korean American Adolescents in California: Correlation of Acculturation and Parental Dietary Consumption
Dietary Frequencies of Korean American Adolescents in California: Correlation of Acculturation and Parental Dietary Consumption
Yoon Ju Song, | 한국영양학회 | 2005 ,
269
Studies on Body Fat Ratio and Nutrient Intakes of College Students
Studies on Body Fat Ratio and Nutrient Intakes of College Students
Ji Hyang Lee, | 한국영양학회 | 2005 ,
270
Development of a Semi-quantitative Food Frequency Questionnaire Based on Dietary Data from the Korea National Health and Nutrition Examination Survey
Development of a Semi-quantitative Food Frequency Questionnaire Based on Dietary Data from the Korea National Health and Nutrition Examination Survey
Youn Jhin Ahn, | 한국영양학회 | 2003 ,
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