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261
스포츠 산업의 미래 전망과 지도자의 역할
스포츠 산업의 미래 전망과 지도자의 역할
김동원 ( Dong Won Kim ), | 한국여가레크리에이션학회 | 2006 ,
262
Thermo-Mechanical Analysis for Metallic Fuel Pin under Transient ondition
Thermo-Mechanical Analysis for Metallic Fuel Pin under Transient ondition
Dong Uk Lee, | 한국에너지공학회 | 2004 ,
263
An RFID-Enabled Road Pricing System for Transportation
An RFID-Enabled Road Pricing System for Transportation
J. David Porter, | INST ELEC & ELEC ENGINEERS | 2008 ,
264
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
265
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
266
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
Byung-Doo Lee, | 한국식품과학회 | 2006 ,
267
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
268
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Hyejeong Yun, | 한국식품과학회 | 2006 ,
269
Isolation and Characterization of an Immunopotentiating Factor from Lactobacillus plantarum in Kimchi : Assessment of Immunostimulatory Activities
Isolation and Characterization of an Immunopotentiating Factor from Lactobacillus plantarum in Kimchi : Assessment of Immunostimulatory Activities
Jong-Hwa Lee, | 한국식품과학회 | 2006 ,
270
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Dong Chung Kim, | 한국식품과학회 | 2004 ,
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