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251
Ginsenoside Rg3 from Red Ginseng Prevents Damage of Neuronal Cells through the Phosphorylation of the Cell Survival Protein Akt
Ginsenoside Rg3 from Red Ginseng Prevents Damage of Neuronal Cells through the Phosphorylation of the Cell Survival Protein Akt
Seong Soo Joo, Tae Joon Won, Yong Jin Lee, Kwang, | Korean Societyof Food Science&Technology | 2006 ,
252
Hepatoprotective Effects of Waxy Brown Rice Fermented with Agrocybe cylindracea
Hepatoprotective Effects of Waxy Brown Rice Fermented with Agrocybe cylindracea
Jong-Suk Lee, Kyung-A Lee, Han-Sup Kim, Sung-Moo, | Korean Societyof Food Science&Technology | 2006 ,
253
Prevalence of Bacillus cereus Group in Rice and Distribution of Enterotoxin Genes
Prevalence of Bacillus cereus Group in Rice and Distribution of Enterotoxin Genes
Ji-Hyun Jang, No A Lee, Gun-Jo Woo, Jong-Hyun Park, | Korean Societyof Food Science&Technology | 2006 ,
254
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che, | Korean Societyof Food Science&Technology | 2006 ,
255
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Areum Hwang, Moonjung Kim, Eunok Choe, | Korean Societyof Food Science&Technology | 2006 ,
256
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Mi-Young Jang, Jeong-Yong Cho, Jeong-Il Cho, Jae-, | Korean Societyof Food Science&Technology | 2006 ,
257
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo, | Korean Societyof Food Science&Technology | 2006 ,
258
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
D.C.Park, H.S. Jr. H. Lee, J.J. Kim, Y.M.Jeong, Y, | Korean Societyof Food Science&Technology | 2006 ,
259
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Sung-Hee Park, Jee Yeon Kim, Geun-Pyo Hong, Hae-S, | Korean Societyof Food Science&Technology | 2006 ,
260
Sequential Separation of Main Components from Chicken Egg Yolk
Sequential Separation of Main Components from Chicken Egg Yolk
Dong Uk Ahn, Sang Hyun Lee, Haribabu Singam, Eun, | Korean Societyof Food Science&Technology | 2006 ,
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1
Acta Agriculturae Scandinavica: Section A, Animal Science
Taylor & Francis Ltd [, ]
2
Acta Agriculturae Scandinavica: Section B, Soil & Plant Science
Taylor & Francis Ltd [, ]
3
Advanced Composite Materials
VSP International Science Publishers [, ]
4
Advanced Powder Technology
VSP International Science Publishers [, ]
5
Advanced Robotics
VSP International Science Publishers [, ]
6
Advances in Nursing Science
Lippincott Williams & Wilkins [, ]
7
African Journal of Library, Archives & Information Science
Archlib & Information Services Ltd. [, ]
8
Agronomy Series of Scientific Research / Lucrari Stiintifice Seria Agronomie
University of Agricultural Sciences & Veterinary Medicine of Iasi [, ]
9
AICR Science Now
American Institute for Cancer Research [, ]
10
Albanian Journal of Agricultural Sciences
Agricultural University of Tirana [, ]
11
Ambulatory Pediatrics
Elsevier Science [, ]
12
American Indian & Alaska Native Mental Health Research: The Journal of the National Center
University of Colorado Health Sciences Center [, ]
13
American Journal of Biomedical Sciences
American Journal of Biomedical Sciences [, ]
14
American Journal of Evaluation
Elsevier Science [, ]
15
American Journal of Political Science
Blackwell Publishing Limited [, ]
16
American Scientist
Sigma Xi Science Research Society [, ]
17
Amphibia-Reptilia
VSP International Science Publishers [, ]
18
Anatomical Science International
Blackwell Publishing Limited [, ]
19
Animal Biology
VSP International Science Publishers [, ]
20
Animal Science Journal
Blackwell Publishing Limited [, ]