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251
Salt-Induced Protein Precipitation in Aqueous Solution : The Effect of Pre-aggregation
Salt-Induced Protein Precipitation in Aqueous Solution : The Effect of Pre-aggregation
Sang Gon Kim, Young Chang Bae, Si Ok Ryu, | 한국화학공학회 | 2000 ,
252
Oxidation and Reduction Characteristics of Oxygen Carrier Particles and Reaction Kinetics by Unreacted Core Model
Oxidation and Reduction Characteristics of Oxygen Carrier Particles and Reaction Kinetics by Unreacted Core Model
Ho-Jung Ryu, Dal-Hee Bae, Keun-Hee Han, Seung-Yon, | 한국화학공학회 | 2001 ,
253
Development of Steel and Concrete Composite Bridges with Precast Decks in Korea
Development of Steel and Concrete Composite Bridges with Precast Decks in Korea
Sung Pil Chang, Hyung Keun Ryu, | The Korean Society of Steel Structures | 2004 ,
254
The Nonlinear Stability of Density Fronts in the Ocean
The Nonlinear Stability of Density Fronts in the Ocean
Yang Li, Sung-Euii Moon, Chan-Su Ryu Baek-Jo Kim, | The Korean Environmental Sciences Societ | 1999 ,
255
Expression of Chicken Cystatin for Improving Insect Resistance in Rice
Expression of Chicken Cystatin for Improving Insect Resistance in Rice
Sunyo Ryu, Ki-Chung, Youn-Tae Chi, Hyeonsook Cheo, | 한국식물학회 | 2001 ,
256
The Industry Equilibrium of the Labor-Managed Firm in Monopolistic Competition under Demand Uncertainty
The Industry Equilibrium of the Labor-Managed Firm in Monopolistic Competition under Demand Uncertainty
SUYEOL RYU, | The Korean Economic Association | 2002 ,
257
Comparative Statics under Uncertainty with the Monotone Likelihood Ratio Order
Comparative Statics under Uncertainty with the Monotone Likelihood Ratio Order
SOO-JONG KIM, SUYEOL RYU, | The Korean Economic Association | 2004 ,
258
The Distributional Change in Second-Degree Stochastic Dominance and Its Decomposition
The Distributional Change in Second-Degree Stochastic Dominance and Its Decomposition
IL TAE KIM, SEYEOL RYU, | The Korean Economic Association | 2004 ,
259
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
260
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
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