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251
Stable Cooperative Surveillance With Information Flow Constraints
Stable Cooperative Surveillance With Information Flow Constraints
Alvaro E. Gil, | Institute of Electrical and Electronics Engineers | 2008 ,
252
Adaptive Analytical Model-Based Control for SI Engine Air-Fuel Ratio
Adaptive Analytical Model-Based Control for SI Engine Air-Fuel Ratio
Kenneth R. Muske, | Institute of Electrical and Electronics Engineers | 2008 ,
253
Adaptive Neural Network Control for Helicopters in Vertical Flight
Adaptive Neural Network Control for Helicopters in Vertical Flight
Keng Peng Tee, | Institute of Electrical and Electronics Engineers | 2008 ,
254
Feedback Control of Oxygen Uptake During Treadmill Exercise
Feedback Control of Oxygen Uptake During Treadmill Exercise
Kenneth J. Hunt, | Institute of Electrical and Electronics Engineers | 2008 ,
255
Decentralized Receding Horizon Control and Coordination of Autonomous Vehicle Formations
Decentralized Receding Horizon Control and Coordination of Autonomous Vehicle Formations
Tamás Keviczky, | Institute of Electrical and Electronics Engineers | 2008 ,
256
Coverage of Entry-Level CHES Responsibilities and Competencies Developed in the United States by Health Education-related Professional Preparation Programs in Japan
Coverage of Entry-Level CHES Responsibilities and Competencies Developed in the United States by Health Education-related Professional Preparation Programs in Japan
Keiko Sakagami, | 한국보건교육건강증진학회 | 2006 ,
257
소비자의 기능적, 쾌락적 및 사회적 혁신성이 구매의도에 미치는 영향: 지각된 사용성과 성능의 매개효과
소비자의 기능적, 쾌락적 및 사회적 혁신성이 구매의도에 미치는 영향: 지각된 사용성과 성능의 매개효과
유순근 ( Sun Keun Yu ), | (사)한국마케팅관리학회 | 2012 ,
258
Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats
Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats
Jun-Seok Park, | 한국식품과학회 | 2006 ,
259
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Xiao-Qin Jia, | 한국식품과학회 | 2006 ,
260
Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum
Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum
Curtis L. Weller, | 한국식품과학회 | 2006 ,
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