본문

  1. Home
1000 Results:AA:DE W 0.383 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
251
Managing emerging technology and organizational transformation: An acculturative analysis
Managing emerging technology and organizational transformation: An acculturative analysis
S. L. Pan, | North-Holland | 2008 ,
252
Adaptive Cruise Control for a SMART Car: A Comparison Benchmark for MPC-PWA Control Methods
Adaptive Cruise Control for a SMART Car: A Comparison Benchmark for MPC-PWA Control Methods
Daniele Corona, | Institute of Electrical and Electronics Engineers | 2008 ,
253
A Parameter Optimization Approach to Multiple-Objective Controller Design
A Parameter Optimization Approach to Multiple-Objective Controller Design
Anton H. J. de Ruiter, | Institute of Electrical and Electronics Engineers | 2008 ,
254
Exploring the absorptive capacity to innovation/productivity link for individual engineers engaged in IT enabled work
Exploring the absorptive capacity to innovation/productivity link for individual engineers engaged in IT enabled work
X. Deng, | North-Holland | 2008 ,
255
Suboptimal Control of Switched Systems With an Application to the DISC Engine
Suboptimal Control of Switched Systems With an Application to the DISC Engine
Michael Rinehart, | Institute of Electrical and Electronics Engineers | 2008 ,
256
Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp
Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp
Lauro Luis M. M. De Melo, | 한국식품과학회 | 2005 ,
257
Processing Flaxseed for Food and Feed Uses
Processing Flaxseed for Food and Feed Uses
Dennis Wiesenborn, | 한국식품과학회 | 2005 ,
258
Predictive Modeling of the Growth and Survival of Listeria monocytogenes Using a Response Surface Model
Predictive Modeling of the Growth and Survival of Listeria monocytogenes Using a Response Surface Model
Sung-Sik Jin, | 한국식품과학회 | 2006 ,
259
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Sung Sik Jin, | 한국식품과학회 | 2005 ,
260
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Shin Young Park, | 한국식품과학회 | 2005 ,
처음이전21222324252627282930이후마지막
1
Special Message to Congress Proposing a Nationwide War on the Sources of Poverty
Great Neck Publishing [, ]