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251
Comparison of Equal Channel Angular Pressing and Cold Rolling in the Evolution of Microstructure and Texture in Zirconium
Comparison of Equal Channel Angular Pressing and Cold Rolling in the Evolution of Microstructure and Texture in Zirconium
S. H Yu, Y. B. Chun, W. Q. Cao, M. H. Kim, S. W., | Metals and Materials | 2005 ,
252
The Effects of Heat Treatment Condition and Si Distribution on Order-Disorder Transition in High Si Steels
The Effects of Heat Treatment Condition and Si Distribution on Order-Disorder Transition in High Si Steels
J. S. Shin, S. M. Lee, B. M. Moon, H. M. Lee, T., | 대한금속.재료학회 | 2004 ,
253
Assesment of Random Amplified Polymorphic DNA (RAPD) for Determining the Origin of Youngia koidzumiana Kitamura (Compositae)
Assesment of Random Amplified Polymorphic DNA (RAPD) for Determining the Origin of Youngia koidzumiana Kitamura (Compositae)
Kyoung-Hwan Tae, Dong Su In, Kee-Sun Shin, | 한국식물학회 | 2001 ,
254
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Jin-Ah Kim Jong-Mee Lee, Dong-Bum Shin, | Korean Societyof Food Science&Technology | 2004 ,
255
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Dong-Wha Shin, Sun-Hee Park, Geon-Jo Woo, Hae-Yeo, | Korean Societyof Food Science&Technology | 2004 ,
256
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2004 ,
257
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
258
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
259
Analysis of Sinkhole Formation over Abandoned Mine using Activ-Passive-Active Finite Elements
Analysis of Sinkhole Formation over Abandoned Mine using Activ-Passive-Active Finite Elements
Debasis Deb, Sung O. Choi, Hee-Soon Shin, | 한국암반공학회 | 2004 ,
260
Effect of Deformation Temperature on the Formation of Ultrafine Grains in the 5052 Al Alloy
Effect of Deformation Temperature on the Formation of Ultrafine Grains in the 5052 Al Alloy
Y.B. Lee, D.H. Shin, W.J. Nam, | 대한금속.재료학회 | 2004 ,
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