본문

  1. Home
1000 Results:AA:CHUNG C 0.359 sec.
RSS 
Multilingual
 Recherche avancée
 nouvelle arrivée Rechercher
impression sélectionné Select Export to Excel
251
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Young-Chan Kim, | 한국식품과학회 | 2002 ,
252
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
Joo-Shin Kim, | 한국식품과학회 | 2002 ,
253
Volatile Components in Commercial Imitation Crabmeats
Volatile Components in Commercial Imitation Crabmeats
Hau Yin Chung, | 한국식품과학회 | 2002 ,
254
Reactive Oxygen Radical Species Scavenging Effects of Korean Medicinal Plant Leaves
Reactive Oxygen Radical Species Scavenging Effects of Korean Medicinal Plant Leaves
Young-Chan Kim, | 한국식품과학회 | 2002 ,
255
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Bin Kwon, | 한국식품과학회 | 2002 ,
256
Determination of Pesticide Residues in Red-Pepper Powder by GC-ECD
Determination of Pesticide Residues in Red-Pepper Powder by GC-ECD
Mi-Gyung Lee, | 한국식품과학회 | 2002 ,
257
Antioxidative and Free Radical Scavenging Activities of Myxochelin A Isolated from Angiococcus sp.(Myxobacteria)
Antioxidative and Free Radical Scavenging Activities of Myxochelin A Isolated from Angiococcus sp.(Myxobacteria)
Ho-Hyun Lee, | 한국식품과학회 | 2002 ,
258
Effects of Glycoprotein from Ulmus Davidiana Nakai on Hydroxyl Radical Induced-cytotoxicity, and on Activation of Nuclear Factor-kappa B and Activator Protein-1 in Cultured Mouse Primary Thymocytes
Effects of Glycoprotein from Ulmus Davidiana Nakai on Hydroxyl Radical Induced-cytotoxicity, and on Activation of Nuclear Factor-kappa B and Activator Protein-1 in Cultured Mouse Primary Thymocytes
Kye-Taek Lim, | 한국식품과학회 | 2002 ,
259
Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats
Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats
Yoon-Bok Lee, | 한국식품과학회 | 2001 ,
260
Idendification of Gamma-Irradicated Teas by ESR Spectroscopy
Idendification of Gamma-Irradicated Teas by ESR Spectroscopy
Hye-Seon Nam, | 한국식품과학회 | 2001 ,
처음이전21222324252627282930이후마지막