본문

  1. Home
809 Results:AA:BAE S 0.281 sec.
RSS 
Multilingual
 การค้นหาขั้นสูง
 เดินทางมาถึงค้นหาวัสดุใหม่
พิมพ์ที่เลือก Select Export to Excel
251
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae, | 한국식품과학회 | 2001 ,
252
On Empty Categories in Korean
On Empty Categories in Korean
Lee, Hong Bae, | 한국언어학회 | 1987 ,
253
On Binding Condition of Pronominals
On Binding Condition of Pronominals
Hong Bae Lee, | 한국언어학회 | 1983 ,
254
D-structure and S-structure in Korean Syntax
D-structure and S-structure in Korean Syntax
Hong Bae Lee, | 한국언어학회 | 1982 ,
255
The Liquids in Sino-Korean
The Liquids in Sino-Korean
Eung-Jin Baek, | 한국언어학회 | 1981 ,
256
Literary Stemma of King Darius`s (522-486 B.C.E.) Bisitun Inscription: Evidence of The Persian Empire`s Multilingualism
Literary Stemma of King Darius`s (522-486 B.C.E.) Bisitun Inscription: Evidence of The Persian Empire`s Multilingualism
Chul Hyun Bae, | 한국언어학회 | 2003 ,
257
On the Transcriptions of Sino-Korean in the Dong-gug Jeong-un
On the Transcriptions of Sino-Korean in the Dong-gug Jeong-un
Eung-Jin Baek, | 한국언어학회 | 1978 ,
258
Assibilation in Korean
Assibilation in Korean
Eung-Jin Baek, | 한국언어학회 | 1979 ,
259
Ming Chinese Initials and △
Ming Chinese Initials and △
Eung-Jin Baek, | 한국언어학회 | 1979 ,
260
버섯 수급에 관한 연구
버섯 수급에 관한 연구
백종희 ( Jong Hi Baek ), | 한국식품유통학회 | 2003 ,
처음이전21222324252627282930이후마지막