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241
Effect of Water on Liquid Phase DME Synthesis from Syngas over Hybrid Catalysts Composed of Cu/ZnO/Al₂O₃and γ-A1₂O₃
Effect of Water on Liquid Phase DME Synthesis from Syngas over Hybrid Catalysts Composed of Cu/ZnO/Al₂O₃and γ-A1₂O₃
Hak-Ju Kim, Heon Jung, Kwon-Young Lee, | 한국화학공학회 | 2001 ,
242
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Kyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Youn, | Korean Socity of Food Science&Nutrition | 2003 ,
243
Predicting the Impact of Food Processing on the Physical Properties of Food
Predicting the Impact of Food Processing on the Physical Properties of Food
Li Zuo, Jun Ho Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
244
Gender Differences in Physical Activity, Dietary Habit and Nutrient Intake of Upper Grade Students in Elementary School
Gender Differences in Physical Activity, Dietary Habit and Nutrient Intake of Upper Grade Students in Elementary School
Hee-Kyung Ro, | Korean Socity of Food Science&Nutrition | 2003 ,
245
Effect of r-Irradiation on the Physicochemical Properties of Zein Films
Effect of r-Irradiation on the Physicochemical Properties of Zein Films
Sehee Lee, Myoungsuk Lee, Kyung Bin Song, | Korean Socity of Food Science&Nutrition | 2003 ,
246
고마리와 소리쟁이에 의한 Cd2+와 Pb2+의 흡수 및 phytochelatin에 관한 연구
고마리와 소리쟁이에 의한 Cd2+와 Pb2+의 흡수 및 phytochelatin에 관한 연구
강경홍, 김인성, 구정숙, | 한국환경생물학회 | 2000 ,
247
pH 저하가 소백옆새우(Gammarus sobaegensis Ueno)에 미치는 급, 만성 생태독성학적 특성-1.정체성 조건1
pH 저하가 소백옆새우(Gammarus sobaegensis Ueno)에 미치는 급, 만성 생태독성학적 특성-1.정체성 조건1
박정호, 조동현, 정 근, | 한국환경생물학회 | 2000 ,
248
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Sang-Duk Yi, Jae-Seung Yang, Kyu-Seob Chang, Man, | Korean Socity of Food Science&Nutrition | 2004 ,
249
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Jin Hee Kim, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
250
Adobe Photoshop을 이용한 짐캐롤의 디지털이미지 '소말리아' 작품분석
Adobe Photoshop을 이용한 짐캐롤의 디지털이미지 '소말리아' 작품분석
최미숙, | 커뮤니케이션디자인협회 시각디자인학회 | 2000 ,
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1
Acoustical Physics
MAIK Nauka Interperiodica [, ]
2
ACP Journal Club
American College of Physicians [, ]
3
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
4
Acta Geographica
Znanstvenoraziskovalni Center SAZU [, ]
5
Acta Ophthalmologica (1755375X)
Blackwell Publishing Limited [, ]
6
Acta Ophthalmologica Scandinavica
Blackwell Publishing Limited [, ]
7
Acta Physiologica
Blackwell Publishing Limited [, ]
8
Acta Physiologica Scandinavica
Blackwell Publishing Limited [, ]
9
Act of Authorizing the Seizure of Railroad & Telegraph
Great Neck Publishing [, ]
10
Acute Care Perspectives
American Physical Therapy Association [, ]
11
Advances in Pharmacology & Toxicology
Advances in Pharmacology & Toxicology [, ]
12
Advances in Physiotherapy
Taylor & Francis Ltd [, ]
13
Advances in Physiotherapy
Taylor & Francis Ltd [, ]
14
African Geographical Review
African Geographical Review [, ]
15
African Philosophy
Carfax Publishing Company [, ]
16
AIP Conference Proceedings
American Institute of Physics [, ]
17
Alimentary Pharmacology & Therapeutics
Blackwell Publishing Limited [, ]
18
American Demographics
Primedia Business Magazines & Media Inc. [, ]
19
American Geographical Society's Focus on Geography
American Geographical Society [, ]
20
American Journal of Health-System Pharmacy
American Society of Health System Pharmacists [, ]