본문

  1. Home
258 Results:AA:SANG HO LEE 1.343 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
241
Photochemical Production of Hydrogen from Alkaline Solution Containing Polysulfide Dyes
Photochemical Production of Hydrogen from Alkaline Solution Containing Polysulfide Dyes
Sang Gi Lee, Jae-Hyun Kim, Sangwha Lee, Ho-In Lee, | 한국화학공학회 | 2001 ,
242
The Recommendation of Controls for Hospital Information System Using CRAMM : Case Studies of Two Korean Hospitals
The Recommendation of Controls for Hospital Information System Using CRAMM : Case Studies of Two Korean Hospitals
Song-Chol Moon, In-Goo Han, Sang-Jae Lee, | 한국경영과학회 | 2000 ,
243
Synthesis of ZnO Nanowalls on A1203 (0001) by Catalyst-Free Metalorganic Chemical Vapor Deposition
Synthesis of ZnO Nanowalls on A1203 (0001) by Catalyst-Free Metalorganic Chemical Vapor Deposition
Jae Young Park, Dong Ju Lee, Young Su Yun, Yong S, | Metals and Materials | 2005 ,
244
Effect of Plant Hormones on the Invertase Activity in the Senescing Leaves of Phaseolus radiatus
Effect of Plant Hormones on the Invertase Activity in the Senescing Leaves of Phaseolus radiatus
Dong Hee Lee, Chin Bum Lee, Young Sang Kim, | The Korean Environmental Sciences Societ | 1998 ,
245
Expression of the Tobacco Mosaic Virus Movement Protein Alters Starch Accumulation in Nicotiana benthamiana
Expression of the Tobacco Mosaic Virus Movement Protein Alters Starch Accumulation in Nicotiana benthamiana
Zheng Lu Jin, Joon Ki Hong, Dae-Jin Yun, Sang Yeo, | 한국식물학회 | 2002 ,
246
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Bo-Kyung Sung, Moo-Key Kim, Sang-Hyun Lee, Jae-Gw, | Korean Societyof Food Science&Technology | 2004 ,
247
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong, Sung Lee, Sang-Gi Min, | Korean Societyof Food Science&Technology | 2004 ,
248
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
249
Semi-Active Control of 3D Coupled Response of Building Structures
Semi-Active Control of 3D Coupled Response of Building Structures
Hongjin Kim, Kyung-Won Min, Sang-Hyun Lee, | 대한토목학회 | 2003 ,
250
Springback Characteristics of Steel Sheets for Warm U-Draw Bending
Springback Characteristics of Steel Sheets for Warm U-Draw Bending
Dae Gyo Seo,Sung Ho Chang,Sang Moo Lee, | 대한금속.재료학회 | 2003 ,
처음이전20212223242526이후마지막