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231
The Preparation and Surface Characterization of Zironia Polymorphs
The Preparation and Surface Characterization of Zironia Polymorphs
Kyeong Taek Jung, Yong Gun Shul Alex T. Bell, | 한국화학공학회 | 2001 ,
232
Synthesis and Characterization of Polymeric Inorganic Coagulants for Water Treatment
Synthesis and Characterization of Polymeric Inorganic Coagulants for Water Treatment
Lim Seok Kang, Seung-Woo Han, Chul Woo Jung, | 한국화학공학회 | 2001 ,
233
Oxidation and Reduction Characteristics of Oxygen Carrier Particles and Reaction Kinetics by Unreacted Core Model
Oxidation and Reduction Characteristics of Oxygen Carrier Particles and Reaction Kinetics by Unreacted Core Model
Ho-Jung Ryu, Dal-Hee Bae, Keun-Hee Han, Seung-Yon, | 한국화학공학회 | 2001 ,
234
Characteristics of Transient Blood Flow in MHVs with Different Maximum Opening Angles using Fluid-Structure Interaction Method
Characteristics of Transient Blood Flow in MHVs with Different Maximum Opening Angles using Fluid-Structure Interaction Method
Choeng-Ryul Choi, Chang-Nyung Kim, Myung-Jin Choi, | 한국화학공학회 | 2001 ,
235
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Jeung-Hee Lee, Jong Ho Lee, Ki Teak Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
236
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Jin Gi Min, Doo-Seog Lee, Jeong-Heum Park, Moon S, | Korean Socity of Food Science&Nutrition | 2004 ,
237
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Jin Hee Kim, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
238
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
239
Fabrication and Characterization of a SnO₂-RuO₂Composite Anode for a Hybrid Thin Film Battery
Fabrication and Characterization of a SnO₂-RuO₂Composite Anode for a Hybrid Thin Film Battery
Sun-Hee Choi, Joosun Kim, Young Soo Yoon, | Metals and Materials | 2005 ,
240
Effect of Powder Synthesis Atmosphere on the Characteristics of Iron Nanopowder in a Plasma Arc Discharge Process
Effect of Powder Synthesis Atmosphere on the Characteristics of Iron Nanopowder in a Plasma Arc Discharge Process
Gil-Geun Lee, Woo-Yeol Kim, | Metals and Materials | 2005 ,
처음이전19202122232425262728이후마지막
1
Animatoon
(주)애이콤 프로덕션 [Animatoon, 애니메이툰, 애니메이션, animation, 애니, 디자인, 캐릭터, Character, 만화, ]
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Enrollment Characteristics of Graduate & First-Professional Students
US Department of Education [, ]
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Family Characteristics of 6- to 12-year-olds
US Department of Education [, ]
4
Semiconductor Wafor Cleaning and Surface Characterization
대한금속재료학회(구 대한금속학회) [기계공학, ]
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아이러브캐릭터
아에이오우 디자인 [아이러브캐릭터, ILOVECHARACTER, 캐릭터, Character, 애니메이션, animation, 미술작품, cartoon, 만화, 디자인, 게임, GAME, ]