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231
시판 생식에서 식중독균의 정량적 평가
시판 생식에서 식중독균의 정량적 평가
곽효선 ( Hyo Sun Kwak ), | 한국식품위생안전성학회 | 2006 ,
232
Utilization of Brabender Visco-Amylograph to Detect Irradiated Starches
Utilization of Brabender Visco-Amylograph to Detect Irradiated Starches
Sang-Duk Yi, | 한국식품영양과학회 | 2000 ,
233
Detection of Irradiated Cereals by Viscosity Measurement
Detection of Irradiated Cereals by Viscosity Measurement
Sang-Duk Yi, | 한국식품영양과학회 | 2000 ,
234
The Use of Pulsed Photostimulated Luminescence (PPSL) and Thermoluminescence (TL) for the Detection of Irradiated Perilla and Sesame Seeds
The Use of Pulsed Photostimulated Luminescence (PPSL) and Thermoluminescence (TL) for the Detection of Irradiated Perilla and Sesame Seeds
Sang-Duk Yi, | 한국식품영양과학회 | 2000 ,
235
The Application of a Pulsed Photostimulated Luminescence (PPSL) Method for the Detection of Irradiated Foodstuffs
The Application of a Pulsed Photostimulated Luminescence (PPSL) Method for the Detection of Irradiated Foodstuffs
Sang-Duk Yi, | 한국식품영양과학회 | 2000 ,
236
Effects of Green Tea Catechin on Platelet Phospholipase $A_{2}$ Activity and the Liver Antioxidative Defense System in Streptozotocin-induced Diabetic Rats
Effects of Green Tea Catechin on Platelet Phospholipase $A_{2}$ Activity and the Liver Antioxidative Defense System in Streptozotocin-induced Diabetic Rats
Jeong-Ah Yang, | 한국식품영양과학회 | 2000 ,
237
Changes in Thermoluminescence of Mineral Separated from Irradiated Shellfish under Various Storage Conditions
Changes in Thermoluminescence of Mineral Separated from Irradiated Shellfish under Various Storage Conditions
Sang-Duk Yi, | 한국식품영양과학회 | 2001 ,
238
Effects of Raw Materials and Various Molds on the Production of Koji
Effects of Raw Materials and Various Molds on the Production of Koji
Sang-Duk Yi, | 한국식품영양과학회 | 2001 ,
239
Detection of Pulsed Photostimulated Luminescence Signals Emitted by Infrared Stimulation of Irradiated Spices during Storage under Two Conditions
Detection of Pulsed Photostimulated Luminescence Signals Emitted by Infrared Stimulation of Irradiated Spices during Storage under Two Conditions
Sang-Duk Yi, | 한국식품영양과학회 | 2001 ,
240
Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Luminescence Signals of Irradiated Korean Sesame and Perilla Seeds
Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Luminescence Signals of Irradiated Korean Sesame and Perilla Seeds
Sang-Duk Yi, | 한국식품영양과학회 | 2001 ,
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