본문

  1. Home
1000 Results:AA:W HO 0.464 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
231
Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR
Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR
Hyungkun Lim, | 한국식품과학회 | 2005 ,
232
Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul
Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul
Woo Jung Kim, | 한국식품과학회 | 2005 ,
233
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
234
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
235
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
236
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
237
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Woo Jung Kim, | 한국식품과학회 | 2005 ,
238
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
239
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
240
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Jee Young Imm, | 한국식품과학회 | 2005 ,
처음이전19202122232425262728이후마지막
1
Average Reading Proficiency of Students Who Read For Fun: 1984-96
US Department of Education [, ]
2
AWHONN Lifelines
Blackwell Publishing Limited [, ]
3
Percentage of 25- to 29-year-olds Who Completed High School
US Department of Education [, ]
4
Percentage of Adults Who Scored at Level 3 or Above in Document Literacy
US Department of Education [, ]
5
Percentage of High School Completers Who Were Enrolled in College, 1990-97
US Department of Education [, ]
6
Percentage of Students Who Used A Computer at Home: 1997
US Department of Education [, ]
7
Percentage of the Population who Completed Secondary & Higher Education
US Department of Education [, ]
8
Review of Full-Time, Full-Year Graduate Students Who Worked While Enrolled
US Department of Education [, ]
9
Students Who Reported it Would be Easy to Get Drugs: 1992-98
US Department of Education [, ]
10
WHO Drug Information
World Health Organization [, ]
11
WHO Drug Information
World Health Organization [, ]
12
Whole Earth
POINT [, ]
13
Who Will Fight for the Worth of Women's Work?
Great Neck Publishing [, ]