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231
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composit
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composit
Sung-Hee Lee, | 한국식품과학회 | 2002 ,
232
Optimization of Oil-in-Water Emulsification Process Using Onion Oil
Optimization of Oil-in-Water Emulsification Process Using Onion Oil
Pahn-Shick Chang, | 한국식품과학회 | 2002 ,
233
Effect of Chitosan as a Coagulant on Shelf-life of Tofu Prepared in Commercialscale
Effect of Chitosan as a Coagulant on Shelf-life of Tofu Prepared in Commercialscale
Kyung Soo Lee, | 한국식품과학회 | 2001 ,
234
Application of Time-temperature Indicators for Monitoring Kimchi Fermentation
Application of Time-temperature Indicators for Monitoring Kimchi Fermentation
Seok-In Hong, | 한국식품과학회 | 2000 ,
235
Effects of Water Extracts of Spices on Fermentation and Enzyme Activities of Kimchi
Effects of Water Extracts of Spices on Fermentation and Enzyme Activities of Kimchi
Soon-Dong Kim, | 한국식품과학회 | 2000 ,
236
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Sang-Bae Han, | 한국식품과학회 | 2001 ,
237
Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi
Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi
Dong-Hyuk Shin, | 한국식품과학회 | 2001 ,
238
Some Constraints on Pronominal Binding
Some Constraints on Pronominal Binding
Sungshim Hong, | 한국언어학회 | 1986 ,
239
새집증후군 의식조사를 통한 공동주택 리모델링 개선방향에 관한 연구
새집증후군 의식조사를 통한 공동주택 리모델링 개선방향에 관한 연구
고성석 ( Seong Seok Go ), | 한국안전학회 | 2006 ,
240
공동주택 공사종류별 하자사례 분석
공동주택 공사종류별 하자사례 분석
고성석 ( Seong Seok Go ), | 한국안전학회 | 2006 ,
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