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231
Combining IS Research Methods : Towards a Pluralist Methodology
Combining IS Research Methods : Towards a Pluralist Methodology
John Mingers, | Informs | 2001 ,
232
Firm Characteristics and Investments in Information Technology: Scale and Scope Effects
Firm Characteristics and Investments in Information Technology: Scale and Scope Effects
Sanjeev Dewan, | Informs | 1998 ,
233
Risk management in ERP project introduction: Review of the literature
Risk management in ERP project introduction: Review of the literature
D. Aloini, | North-Holland | 2007 ,
234
Information technology and firm performance : Linking with environmental, strategic and managerial contexts
Information technology and firm performance : Linking with environmental, strategic and managerial contexts
Mingfang Li, | North-Holland | 1999 ,
235
Integrated Intelligent Control of Gas Mixing-and-Pressurization Process
Integrated Intelligent Control of Gas Mixing-and-Pressurization Process
Min Wu, | Institute of Electrical and Electronics Engineers | 2009 ,
236
Input Observer-Based Individual Cylinder Air-Fuel Ratio Control: Modelling, Design and Validation
Input Observer-Based Individual Cylinder Air-Fuel Ratio Control: Modelling, Design and Validation
Bin He, | Institute of Electrical and Electronics Engineers | 2008 ,
237
Nonlinear Feedback Control of a Dual-Stage Actuator System for Reduced Settling Time
Nonlinear Feedback Control of a Dual-Stage Actuator System for Reduced Settling Time
Jinchuan Zheng, | Institute of Electrical and Electronics Engineers | 2008 ,
238
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
239
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
240
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,
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