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231
Isoflavone 섭취가 흰쥐의 지방대사 및 면역능력에 미치는 영향
Isoflavone 섭취가 흰쥐의 지방대사 및 면역능력에 미치는 영향
김우경(Woo Kyoung Kim), | 한국영양학회 | 2002 ,
232
여성 운동 선수들의 골밀도 및 영양섭취실태에 대한 연구
여성 운동 선수들의 골밀도 및 영양섭취실태에 대한 연구
홍희옥(Hee Ok Hong), | 한국영양학회 | 2001 ,
233
월경전 불쾌기분장애에 따른 맛 선호도 및 식품섭취 변화
월경전 불쾌기분장애에 따른 맛 선호도 및 식품섭취 변화
장남수(Nam Soo Chang), | 한국영양학회 | 2002 ,
234
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Tae Sik Nam, | 한국영양학회 | 2006 ,
235
Development of Head-cook`s Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
Development of Head-cook`s Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
Jin A Cha, | 한국영양학회 | 2006 ,
236
The Effects of Green Tea Supplementation on Behavioral Changes, Striatal Dopamine Level, and Hepatic Antioxidant Parameters of Parkinson`s Disease Model Rats
The Effects of Green Tea Supplementation on Behavioral Changes, Striatal Dopamine Level, and Hepatic Antioxidant Parameters of Parkinson`s Disease Model Rats
Min Jeong Kang, | 한국영양학회 | 2006 ,
237
Polyunsaturated/saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidizability Index Value: Impact on Serum Lipid Profiles in Young and Adult Rats
Polyunsaturated/saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidizability Index Value: Impact on Serum Lipid Profiles in Young and Adult Rats
Min Jeong Kang, | 한국영양학회 | 2005 ,
238
An Investigation of the Health Foods and Supplements Intake and Its Associated Factors in Middle Old Aged Adults Living in Seoul and Gyeong-Ki Area
An Investigation of the Health Foods and Supplements Intake and Its Associated Factors in Middle Old Aged Adults Living in Seoul and Gyeong-Ki Area
Jeong Min Shin, | 한국영양학회 | 2004 ,
239
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Myung Sook Choi, | 한국영양학회 | 2003 ,
240
A Study on Dietary Intake and Vitamin and Mineral Supplement Use by Korean College Students Attending Web Class
A Study on Dietary Intake and Vitamin and Mineral Supplement Use by Korean College Students Attending Web Class
Sun Hee Cheong, | 한국영양학회 | 2001 ,
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