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231
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
232
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yong Hoon Kim, | 한국식품과학회 | 2003 ,
233
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim, | 한국식품과학회 | 2003 ,
234
Analysis of Metals from Recycled Papers and Paper Products for Food Packaging
Analysis of Metals from Recycled Papers and Paper Products for Food Packaging
Seung Seok Yoo, | 한국식품과학회 | 2001 ,
235
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Sun-Joo Lee, | 한국식품과학회 | 2002 ,
236
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Hee-Gon Kang, | 한국식품과학회 | 2002 ,
237
Antioxidant Effect of Quercetin with Rice Bran Oil on High Cholesterol-Fed Rats
Antioxidant Effect of Quercetin with Rice Bran Oil on High Cholesterol-Fed Rats
Sun-Min Lee, | 한국식품과학회 | 2002 ,
238
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composit
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composit
Sung-Hee Lee, | 한국식품과학회 | 2002 ,
239
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Byung Jin Min, | 한국식품과학회 | 2002 ,
240
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Hye-Jung Kim, | 한국식품과학회 | 2002 ,
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