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231
머루종자 에탄올 추출물로부터 항산화활성물질 분리 및 동정
머루종자 에탄올 추출물로부터 항산화활성물질 분리 및 동정
김난영 ( Nan Young Kim ), | 한국식품과학회 | 2006 ,
232
Monascus rubber DSJ-20을 발효원으로 이용한 증편의 제조 및 식품학적 특성
Monascus rubber DSJ-20을 발효원으로 이용한 증편의 제조 및 식품학적 특성
모은경 ( Eun Kyoung Mo ), | 한국식품과학회 | 2006 ,
233
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
박건용 ( Geon Yong Park ), | 한국식품위생안전성학회 | 2006 ,
234
Effect of Organic Acids on the Survival of Escherichia coli 0157:H7
Effect of Organic Acids on the Survival of Escherichia coli 0157:H7
Deog-Hwan Oh, | 한국식품영양과학회 | 2000 ,
235
Antimicrobial Activity of Glycerol Monolaurate and Organic Acids on the Survival of Escherichia coli O157:H7
Antimicrobial Activity of Glycerol Monolaurate and Organic Acids on the Survival of Escherichia coli O157:H7
Myung-Ki Lee, | 한국식품영양과학회 | 2001 ,
236
Chemical Composition and Electron Donating and Nitrite Scavenging Activities of Glechoma hederacea var. longituba $N_{AKAI}$
Chemical Composition and Electron Donating and Nitrite Scavenging Activities of Glechoma hederacea var. longituba $N_{AKAI}$
Jo Deokjo, | 한국식품영양과학회 | 2001 ,
237
Isolation and Characterization of Steroids of Nutraceutical Value in Physalis minima
Isolation and Characterization of Steroids of Nutraceutical Value in Physalis minima
LaxmiN. Misra, | 한국식품영양과학회 | 2006 ,
238
Screening Biological Activities of Grape Seed and Skin Extracts of Campbell Early (Vitis labruscana B.)
Screening Biological Activities of Grape Seed and Skin Extracts of Campbell Early (Vitis labruscana B.)
Sung-Jin Park, | KFN(한국식품영양과학회) | 2002 ,
239
World Development Report 2009: A Practical Economic Geography
World Development Report 2009: A Practical Economic Geography
Deichmann, U., | Clark University | 2010 ,
240
Sectoral Differentiation and Network Structure Within Contemporary Worldwide Corporate Networks
Sectoral Differentiation and Network Structure Within Contemporary Worldwide Corporate Networks
Wall, R. S., | Clark University | 2011 ,
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