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231
Adaptive Neural Sliding Mode Control of Nonholonomic Wheeled Mobile Robots With Model Uncertainty
Adaptive Neural Sliding Mode Control of Nonholonomic Wheeled Mobile Robots With Model Uncertainty
Bong Seok Park, | Institute of Electrical and Electronics Engineers | 2009 ,
232
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
233
Antimicrobial Effect of Sophora angustifolia Extracts on Food-Borne Pathogens
Antimicrobial Effect of Sophora angustifolia Extracts on Food-Borne Pathogens
Ji Hyun Bae, | 한국식품과학회 | 2005 ,
234
Phenolic Glycosides Isolated from Safflower(Carthamus tinctorius L.) Seeds Increase the Alkaline Phosphatase(ALP) Activity of Human Osteoblast-like Cells
Phenolic Glycosides Isolated from Safflower(Carthamus tinctorius L.) Seeds Increase the Alkaline Phosphatase(ALP) Activity of Human Osteoblast-like Cells
Dong-Hyun Kim, | 한국식품과학회 | 2006 ,
235
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Mira Jun, | 한국식품과학회 | 2006 ,
236
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
Joong Hyuck Auh, | 한국식품과학회 | 2005 ,
237
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
238
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Hyung Joo Kim, | 한국식품과학회 | 2005 ,
239
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yun Bin Zhang, | 한국식품과학회 | 2003 ,
240
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Jae Sung Park, | 한국식품과학회 | 2003 ,
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