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221
Effect of CO₂ Enrichment on Photosynthetic Rates, Enzyme Activitiy and End Products of two Poplar Clones, I-214(Populus euramericana)and Peace (P. koreana x P. trichocarpa)
Effect of CO₂ Enrichment on Photosynthetic Rates, Enzyme Activitiy and End Products of two Poplar Clones, I-214(Populus euramericana)and Peace (P. koreana x P. trichocarpa)
Shin-Young Park, Akio Furukawa, | The Korean Environmental Sciences Societ | 1997 ,
222
Effect of O₃and NO₂on Net Photosynthesis, Transpiration and Accumulation of Nitrite in Sunflower Leaves
Effect of O₃and NO₂on Net Photosynthesis, Transpiration and Accumulation of Nitrite in Sunflower Leaves
Shin-Young Park, Sang-Chul Lee, | The Korean Environmental Sciences Societ | 1999 ,
223
Transformation of Rice OsMADS1 Gene Causes Homeotic Mutations in Floral Organs of Chinese Cabbage (Brassica campestris)
Transformation of Rice OsMADS1 Gene Causes Homeotic Mutations in Floral Organs of Chinese Cabbage (Brassica campestris)
Junhye Shin, Hongjoo CHo, Yong-Yoon Chung, Min Ch, | 한국식물학회 | 2003 ,
224
High-Frequency Agrobacterium-Mediated Genetic Transformation of Tongil Rice Varieties
High-Frequency Agrobacterium-Mediated Genetic Transformation of Tongil Rice Varieties
Min Chul Park, Junbye Shin, Naryung Kim, Hongjoo, | 한국식물학회 | 2003 ,
225
A Translation Elongation Factor 1A (CaEF1A) Gene from Hot Pepper (Capsicum annuum L.) is Induced by the Tabacco Mosaic Virus and by Wounding
A Translation Elongation Factor 1A (CaEF1A) Gene from Hot Pepper (Capsicum annuum L.) is Induced by the Tabacco Mosaic Virus and by Wounding
Ryoung Shin, Chang-Jin Park, Kyung Hee Paek, | 한국식물학회 | 2001 ,
226
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Dong-Wha Shin, Sun-Hee Park, Geon-Jo Woo, Hae-Yeo, | Korean Societyof Food Science&Technology | 2004 ,
227
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
228
Behavior of H-Shaped Beams with Tee-Stub Connections
Behavior of H-Shaped Beams with Tee-Stub Connections
Soo Mi Shin, Hyun Jung Park, | 대한건축학회 | 2004 ,
229
Underlying Control Strategy of Human Leg Posture and Movement
Underlying Control Strategy of Human Leg Posture and Movement
Shinsuk Park, | 대한기계학회 | 2004 ,
230
Optimization of Water Distribution Networks with Improved Genetic Algorithms
Optimization of Water Distribution Networks with Improved Genetic Algorithms
Hwang Jong-Hyuk,Park Hee-Kyung,Shin Hyun-Gon, | 대한상하수도학회 | 2002 ,
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