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221
Immunological Assay to Detect Irradiated Beef
Immunological Assay to Detect Irradiated Beef
Ju-Woon Lee, | 한국식품영양과학회 | 2001 ,
222
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Jin-Gi Min, | 한국식품영양과학회 | 2001 ,
223
Changes of Allergenicity and Conformational Structure of Egg Ovomucoid by Gamma Irradiation in the Basic Condition
Changes of Allergenicity and Conformational Structure of Egg Ovomucoid by Gamma Irradiation in the Basic Condition
Kun-Og Kang, | 한국식품영양과학회 | 2002 ,
224
Quality Bread as Influenced by Sweet Pumpkin Powder
Quality Bread as Influenced by Sweet Pumpkin Powder
Jung-Sang Yoo, | 한국식품영양과학회 | 2006 ,
225
The Effect of A-3826G Polymorphism of Uncoupling Protein-Ion Visceral Fat Area in Overweight Korean Women
The Effect of A-3826G Polymorphism of Uncoupling Protein-Ion Visceral Fat Area in Overweight Korean Women
Kil-Soo Kim, | 한국식품영양과학회 | 2005 ,
226
Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Ji-Young Yoon, | 한국식품영양과학회 | 2005 ,
227
Measurement of Age-Related Changes in Bone Matrix Using $^2H_2O$ Labeling
Measurement of Age-Related Changes in Bone Matrix Using $^2H_2O$ Labeling
Jeongae Lee, | 한국식품영양과학회 | 2005 ,
228
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Penelope Felipe, | 한국식품영양과학회 | 2005 ,
229
Extraction and Electrophoretic Characterization of Rice Proteins
Extraction and Electrophoretic Characterization of Rice Proteins
Meesook Kim, | KFN(한국식품영양과학회) | 2002 ,
230
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Jae-Ho Kim, | KFN(한국식품영양과학회) | 2002 ,
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