본문

Multilingual
221
Eui-Cheol Shin, Hae-Jin Jang, Hyung-Il Lee, Hae-J, | Korean Socity of Food Science&Nutrition | 2003 ,
222
S. H Yu, Y. B. Chun, W. Q. Cao, M. H. Kim, S. W., | Metals and Materials | 2005 ,
223
J. S. Shin, S. M. Lee, B. M. Moon, H. M. Lee, T., | 대한금속.재료학회 | 2004 ,
224
Seo Ho Lee, Hyun Soo Lee, Shin Young Lee, Sung J, | 한국식물학회 | 2002 ,
225
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
226
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
227
Gyung-Jin Bahk, Yong-Su Kim, Eun-Ha Shin, Woo-Sup, | Korean Societyof Food Science&Technology | 2003 ,
228
229
Kyung-Whan Kim, Bu-Yong Shin, | 대한토목학회 | 2004 ,
230
Seong Beom Lee,Jung-Woog Shin,Alan S Wineman, | 대한기계학회 | 2003 ,