211
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,,
| Korean Societyof Food Science&Technology |
2004
,
212
Chang-Ho Lee, Se-Wook Oh, In-Ho Kim, Young-Eon Ki,
| Korean Societyof Food Science&Technology |
2004
,
213
Midori Yasuda, Michio Kondo, Tamiyoshi Sonda, Kaz,
| Korean Societyof Food Science&Technology |
2004
,
214
Myung-Sook Shin, Kwang-Won Yu, Kwang-Soon Shin, H,
| Korean Societyof Food Science&Technology |
2004
,
215
Mi-Hui Son, Ji-Hui Park, Seung-Cheol Lee,
| Korean Societyof Food Science&Technology |
2003
,
216
Jin-Sook Baek, Myo-Jeong Kim, Hyunju Cha, Hee-Seo,
| Korean Societyof Food Science&Technology |
2003
,
217
Ji-Hoon Kim, Boo-Hyon Kang, Jong-Moon Jeong,
| Korean Societyof Food Science&Technology |
2003
,
218
Debasis Deb, Sung O. Choi, Hee-Soon Shin,
| 한국암반공학회 |
2004
,
219
ZH Cui, YP Li, YF Di,
| 대한지역사회영양학회 |
2004
,
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Art
Verfeinern
Material
Autor
- Keun Hee Chung, David P. Ringer, Kyung Ok Shin (2+)
- R. T. Ratliff. (2+)
- Bautista, F.E. (1+)
- BONITA L. MCFARLANE. (1+)
Verleger
- 대한기계학회 (35+)
- Korean Societyof Food Science&Technology (29+)
- Elsevier Inc (19+)
- Korean Socity of Food Science&Nutrition (16+)
- 한국화학공학회 (15+)
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