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211
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Ung-Kyu Choi, | 한국식품과학회 | 2000 ,
212
Rheological Properties of Kochujang as Affected by the Particle Size of Red Pepper Powder
Rheological Properties of Kochujang as Affected by the Particle Size of Red Pepper Powder
Byoungseung Yoo,, | 한국식품과학회 | 2001 ,
213
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Jung-Mi Yun,, | 한국식품과학회 | 2004 ,
214
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Keun Na,, | 한국식품과학회 | 2004 ,
215
Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats
Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats
Yun-Young Kim,, | 한국식품과학회 | 2004 ,
216
회전 시스템 내 기어 동역학적 특성에 대한 이론적 해석
회전 시스템 내 기어 동역학적 특성에 대한 이론적 해석
조성민 ( Sung Min Cho ), | 한국안전학회 | 2007 ,
217
한외여과막을 이용한 해수내 어류 병원바이러스 농축법
한외여과막을 이용한 해수내 어류 병원바이러스 농축법
오명주(Myung Joo Oh), | 한국어병학회 | 2000 ,
218
Cluster Reduction in Korean : a variation study
Cluster Reduction in Korean : a variation study
Hong, Yunsook, | 한국언어학회 | 1987 ,
219
선도농업인의 홈페이지 운영 및 전자상거래 활성화 방안
선도농업인의 홈페이지 운영 및 전자상거래 활성화 방안
이순석 ( Soon Seok Lee ) ,, | 한국식품유통학회 | 2004 ,
220
Moral Economy in the Construction of profeessional Identity of Korean Erotic-video Markers
Moral Economy in the Construction of profeessional Identity of Korean Erotic-video Markers
Im Yung-ho, | Korea Press Foundation(한국언론재단) | 2008 ,
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